english -
espresso coffee machine - instructions for the user
ACC
ORI
T R O R
R
It is practically composed of a receptacle in which a considerable uantity of coffee
( , lt.) is produced which constitutes a reserve in case there is a great demand for
such a drink (for example, breakfast, conferences, etc.).
•
ift the cover by pulling the knob
;
• Put the uantity of ground coffee (about
grams) in the special filter and close
it again, making the knob click
into the safety position;
•
pen the water cock
making it rotate counterclockwise. nce the desired
uantity has been reached (maximum capacity . litres), close the cock;
•
nce the operation has been done the residual pressure must be discharged with
the help of a drain cock
placed on top of the thermo-reserve group.
WARNING
Always open the exhaust valve
before opening the cover. Non-ob-
servance of this operaton causes serious damage to things, people and
animals.
D
The removal of the coffee form the container is done by activating the dispenser lever
placed in the lower central part.
The coffee remaining in the container can be heated by means of a vaporizer cock
placed on the right part of it.
WARNING
Be sure to keep the cappuccino maker clean at all times as described in
the chapter “Cleaning”.
CA UCCINO A R
• Put the suction tube in the milk;
• place the pitcher under the spout of the cappuccino maker;
• turn the steam tap counter-clockwise. hen the desired level is reached, close
the steam tap;
• pour the foamed milk into the cups with the coffee.
NOT
To obtain warm milk without foam, lift the tab
upwards. For best results,
we recommend not dispensing directly into the coffee cup, but rather into
a pitcher. From there, pour the foamed milk into the coffee.
GIANT I T R O D R
hen long deliveries, use the extra-large filter holder with its capacity of g of
ground coffee.
OUT OR T R
CU
To dispense coffees at the same time, use the three-cup spout (re uires roughly
g of ground coffee).
CA UCCINO
WAR
I