Getting Started
2.2.
Receiving and Installation
The dishwasher is shipped from the factory in a corrugated box on a wooden pallet. The
installation guidelines give a systematic procedure for setting up the machine.
Start by removing the dishmachine from the box. Remove the packaging, unwrap the machine
and check for the following components:
Scrap Accumulator complete with lid and scrap tray.
Inside the wash tank is a box with one control box key, 4 legs, thermometer, spray
arms, machine manual and a cam timer wrench.
Tube Stiffeners: The tube stiffeners must be used to prevent the feed tubes from
curling up inside the chemical pail allowing the tip to rise out of the chemical.
Remove the tie-wraps securing the tube stiffeners to the dishmachine to free them up
for use. Be careful not to remove any of the tie-wraps securing the tube bundle. Red
is for detergent, white for sanitizer, and blue for rinse aid.
2.2.1. Electrical
1
The CWS Dishmachine must be hard wired directly to a dedicated 240 VAC, 60Hz, 3 Phase.
circuit equipped with proper circuit protection.
2.2.2. Plumbing
2
The water supply connection is made with a ¾” hot water line to the water supply inlet on the top
of the machine. The water supplied to the machine is recommended to be 140° F (120° F
minimum).
Caution:
Do not connect galvanized pipe water supply to dishmachine. This will create
electrolysis, causing corrosion.
The CWS Dishmachine has a 2” drain. The following section explains how to connect the drain.
1
All electrical connections must be made by a qualified electrician
2
All plumbing connections must comply with all plumbing and safety codes
MODEL CWS SERVICE & PARTS MANUAL Rev. 1.00
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