7
EN
Technical Data
Type
Volt
Hz
Watt
143
230
50
930
Before the first use
Read these operating instructions
carefully before using the appliance
for the first time.
• Remove all packaging elements and stickers, but not
the rating plate.
• Place the waffle maker on a dry, flat, nonslip surface.
• Clean the baking surface with a damp cloth.
• Grease the baking surface before using it for the first
time. Otherwise, greasing will not be needed due to
the non-stick coating
• In case you use milk or corn-starch you should grease
the surface from time to time to avoid that the waff-
les stick on the coating.
• Due to the production residues some smoke can
appeared during the first minutes. Therefore, ensure
good ventilation during the first time.
• The first waffles are unfit for human consumption be-
cause of hygienical reasons.
CE Label / Safety information
The appliance meets the requirements
of the applicable CE directives.
The appliance is designed for indoor
domestic use only.
ATTENTION! Always unplug the
appliance when not in use and before
cleaning.
Starting up / Preheating
• Plug the appliance into the wall socket. Set the con-
troller to 1 to preheat the appliance. Preheating in a
higher level should be avoided in order not to over-
heat the coat. Once the red light turns off you can
begin baking the waffles.
ATTENTION! Appliance becomes hot.
Do not touch any part of the appliance
except the handles or the operating
elements.
Baking
• After the preheating the browning regulator can be
adjusted as desired. Select a low setting for light waff-
les or a high setting for dark waffles. The first waffle
does not exactly correspond to the browning level
selected, for this reason, you should wait until the
following waffle before changing the browning level.
• First, form nine small walnut-sized balls out of the
dough. This is best done with floury hands.
• Place the balls in the baking tin.
• Close the appliance and press down the handles. This
way, the dough will spread even over the surface.
Once the red light is on you do not need to conti-
nue pressing anymore. The filling process should be
quick, otherwise the waffle will not be even browned
in both sides.
• Shortly after having filled in the dough the green
control lamp goes out. The red control lamp lights up.
• After termination of the baking process the red con-
trol lamp goes out and the green one lights up again
• The waffle is ready.
• You can tell whether your balls were too big or too
small from the first cinnamon waffles. You will very
quickly identify the correct size.
Notes
• Greasing before baking is unnecessary for non-stick
baking surfaces if you follow our recipes.
• This device is designed for normal home use with an
average daily use duration of two to three hours. Af-
ter this, it must be carefully cleaned. It is not suitable
for permanent or commercial use.
• Do not remove the waffles from the device with
sharp objects (e.g. knives, metal forks). This could de-
stroy the non-stick coating.
Cleaning
• Use a paper towel to clean the appliance while still
warm.
• Tip:
Place two absorbent paper towels between the
baking surfaces and close the appliance
• Afterwards, wipe the waffle maker with a damp cloth
but never under running water.
• Do not use caustic cleaning agents.
