30
6
°
LOADING
The maximum recommended filling quantities of bottles are guidelines and are not contractual; they provide a
quick estimate of the size of the appliance (similar to the litre capacities of refrigerators).
They correspond to tests conducted with a standard bottle: the standard “75 cl light Bordeaux” bottle - standards
apply the geographical origin of each bottle shape (Bordeaux, Burgundy, Provence, etc.) and a type (traditional,
heavy, light, flute, etc.), each with its own diameter and height.
In reality and in extreme cases, you could store more bottles by stacking the same type of bottle without using
shelves, but a “varied cellar” comprises a wide variety of bottles and the “practical” aspect of everyday cellar
management limits its capacity. You will therefore probably use a little less capacity than the recommended
maximum.
Types of bottle:
We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different dimensions.
There are many others of all shapes and sizes.
For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30% fewer
bottles than the initial quantity calculated for Bordeaux bottles.
Examples of serving temperatures:
To be observed when tasting, in order to avoid missing out on the rich aromas of your wines!
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
16 – 17°C
Prestigious Burgundy wines – Reds
15 – 16°C
Prestigious dry white vintages
14 – 16°C
Light, young, fruity reds
11 – 12°C
Provence rosés, primeur wines
10 – 12°C
Dry whites and vin de pays reds
10 – 12°C
Vin de pays whites
8 – 10°C
Champagnes
7 – 8°C
Sweet wines
6°C
7
°
MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by removing the plug or
by pulling the fuse on the circuit.
Do not clean the appliance with metal objects, steam cleaner, ethereal oils, organic solvents or abrasive
cleansers.
Do not use sharp objects to remove frost from the appliance. Use a plastic scraper.
Before using your appliance for the first time and regularly after that, we recommend that you clean the inside and
outside (front, sides and top) with warm water mixed with a gentle cleaning product. Rinse with clean water and
allow to dry before reconnecting. Do not use solvents or abrasives.
Wash the plastic coating on the steel shelves with a mild detergent solution and then dry with a soft cloth.
Wooden shelves require no particular maintenance. When the appliance is switched on for the first time, there
may be a residual odour. In that case, run the appliance empty for a few hours at the coldest possible
temperature. The cold will kill any odours.
8
°
STORING YOUR WINE CELLAR
