3
Table of Contents …Continued
LOADING METHOD
...............................18
•
Details on Capacities
•
Loading
•
Maximum Load Compliance
INTERNAL
LIGHTING..............................20
WINE CELLAR
REGISTER.........................20
PROPER SERVING
TEMPERATURES........21
MATURATION
SCHEDULE......................21
DISPOSAL...............................................2
1
SPARE PARTS.........................................22
TROUBLESHOOTING and
FAQ’s...........22
•
Electricity
•
Temperature
•
Compressor operation
•
Winter System (heating)
•
Relative
Humidity..................23
•
Water in the Cellar
•
Odors in the Cellar
•
Noise from the Cellar
•
Shelf Sagging
•
Power
Outages......................24
•
Error Codes