Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
PRESSURE/CONVECTION STEAMERS
MODEL
:
c
36-PCSM
Cleveland Standard Features
n
Cooking Capacity for up to eight 12" x 20" x 2
1
⁄
2
" deep
Cafeteria Pans per compartment, or four 18" x 26" Bun Pans.
n
Each compartment can operate independently as a pressure
steamer, or as a convection steamer, user selectable.
n
In the Convection Mode;
Pressureless cooking with
convection steam, permitting doors to be opened while
cooking continues.
n
In the Pressure Mode
; door is locked and sealed,
compartment operates at 5 0707 steam pressure for faster
cooking results.
n
Solid State Controls operate water level and safety functions.
n
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming
(Convection only).
n
Instant Steam Standby Mode:
Holds generator at steaming
temperature. Allows unit to start cooking instantly.
n
Durable 10 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
n
Separate Main Power Switch for “On/Off”
n
Exclusive Steam Cooking Distribution System:
The Exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased bottom enhances drainage. Cold Water
Condenser for each compartment maintains a dry steam. Fully
insulated cooking compartment for thermal efficiency.
Removable Stainless Steel Slide Racks for easy cleaning.
n
Heavy duty, one piece compartment door design with
replaceable door gasket.
n
Left Hand Door Hinging:
Compartment Doors hinged left,
controls on the right.
n
Modular Cabinet Base with Hinged Door.
n
Heavy duty Stainless Steel Base Frame
n
Steam Coil Generator:
Automatic Water Fill on startup.
Minimum 40 psi incoming steam pressure required with a
3
⁄
4
˝ steam line.
n
Automatic Generator Drain at shutdown:
Contains a
“Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.
n
Automatic Water Level Control System
with Low Water
Power Cut-off Circuit.
n
Steam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
n
Secondary Low Water Cut-Off, factory installed (CALS)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT.
NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC).
n
NSF Certified 6˝ Stainless Steel Legs
with adjustable
flanged feet for a one inch level adjustment.
n
Standard voltage for Controls; 115 volts, 60 Hz, single phase.
n
All Controls are serviceable from the front.
n
Compartment Door Steam Shut Off Switch.
Shall be Large Compartments, CLEVELAND Pressure/Convection Steamer,
Steam Coil Steam Generator, Model 36-PCSM, 115V, 60 Hz, single phase.
Pressure/Convection Modes to be selectable at user’s option with no restric-
tions as to any combination of modes. Type 304 Stainless Steel cooking com-
partment. Insulated cooking compartments. One 60 minute Mechanical
Timer with Touch Control per compartment. Audible and Visual Signals for
cycle completion and steam shut-off. Separate visual indication for each
operational mode.
Options & Accessories
p
Electronic Timer with Compensating Load Feature. (ETC)
p
Cafeteria pans in depths of 1˝, 2
1
⁄
2
,˝ 4˝ and 6˝
p
18˝ x 26˝ Bun Pans
p
Additional Pressure Reducing Valve (PRV)
p
Moisture Separator Trap (MS)
p
Correctional Packages
p
Boiler Descaling Pump Kit (107142)
p
Water Filters
Short Form Specifications
Shown with optional
Electronic Timer
SteamPro XVI
®
LARGE COMPARTMENTS, HIGH VOLUME
STEAM COIL GENERATOR
36” WIDE CABINET BASE DESIGN
PRESSURE/CONVECTION
STEAMERS
SECT.
V
PAGE
7
0707
