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D. Operating Procedure
– Rethermalization
The SteamChef may also be used to reheat/rethermalize previously cooked and/or refrigerated
foods to serving temperature.
Depending on initial food temperature and density, most foods will rethermalize to their safe serving
temperature in 10 to 40 minutes.
To use the SteamChef to reheat/rethermalize food to a safe serving temperature.
1. Always check internal temperature of food with a thermometer to determine that it has been
rethermalized to its safe serving temperature.
2. Remember that the SteamChef has an
Energy Saver Feature
. This automatically switches the
cooking compartment to the standby mode after an hour of operating in the Manual Mode
without interruption.
Summary of Contents for SteamChef 22CGT3.1
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