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(4) Remove any spilled food from inside compartment and clear any residue from the drain screen.
Clean the interior of the compartment thoroughly. Use a soft bristle brush to remove stubborn
food particles. Do not use abrasive cleaning compounds or steel wool. Rinse inside of steamer
compartment with clean water.
(5) Clean the door assembly.
•
Remove the inner door assembly (see Figure 5-1).
•
Note the keyhole slots in the outer door and the retaining pins on the inner door assembly.
Grasp the inner door assembly at the sides and lift up and then towards you to remove the
assembly.
•
Clean all surfaces of the inner door assembly, as well as the inside of the outer door, by
wiping with a damp cloth.
•
Rotate the inner door assembly 180
°
and replace it by sliding the retaining pins into the
keyhole slots. Either long edge of the gasket assembly can be positioned at the top. Periodic
rotating of the door assembly will increase the door gasket life.
Figure 5-1 Inner Door Assembly
(6) Replace the cleaned slide racks.
(7) Wipe the exterior with a damp cloth only. NEVER HOSE DOWN THE STEAMER. Electrical
components inside the unit will not function correctly if wet or damp.
(8) After cleaning, leave the steamer door open until the next steamer operation. This prevents
compartment odor buildup and increases gasket life
WARNING
Let rinse water drain through compartment drain opening. If water
does not drain freely, drain lines must be cleaned before cooking
again. Clogged or slow drains are dangerous because hot water can
collect in compartment and spill out when opening compartment door.
