7
Maintenance and Cleaning of Appliance
Slight hairline cracks are expected to appear in the clay pot during use. A tub of fire
cement is supplied with the oven to effect repairs as follows (when the Tandoor has
cooled down):
•
Dampen the affected area with a moist cloth.
•
Fill in the crack with the fire cement using a wooden spatula.
•
Smooth the filled area with a soft moist cloth.
•
Allow to air dry for approximately 6 hours.
DO NOT WET THE CLAY
LINING.
•
Remove rocks and lightly brush clean.
Clean all external panels with a non abrasive detergent. To safely remove the build up
of grease on the clay surface, wipe it down with a cloth that has been dampened with
a solution of salt and white vinegar.
Servicing
Gas catering equipment should be routinely serviced to ensure a long trouble free life.
It is recommended that the appliances are serviced every 6 months by a registered
gas-safe fitter.
General Check
Remove the control knob and the 4 screws securing the front cover and lift cover off
over the tap spindle.
1.
General check of the appliance, e.g. installation, ventilation, correct gas type,
correct pipe/flexible hose, restrained wire fitted, isolation valve.
2.
Check flame picture.
Diagram indicates required length of pilot flame (51mm).
3.
Check low flame setting, adjust as necessary.
