Clatronic KM 3647, Instruction Manual

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5. Fill your ingredients into the mixing bowl (8).
6. Check that the control knob (4) is set to “ 0 ”.
7. Hold the swivel arm securely. Push the lever (3) up and at
the same time lower the arm (2) slowly by hand. Release
the lever (3).
8. If you need the splash guard lid (1), do not lower the
arm (2) completely. Hold the splash guard lid (1) so that
the replenishing opening is in front of you. Then set it
so onto the mixing bowl (8) that the bowl edge is inside
the three keyways. Use the lever (3) to lower the arm (2)
completely.
9. Insert the power plug (10) into a suitable socket.
10. Select a speed using the table below.
Dough type Attachment Setting Quantity
Max.
operating
time
Heavy dough
(e.g. bread or
short pastry)
Kneading
hook
1 - 4
max.
1.75 kg 3 minutes
Medium
dough (e.g.
batter)
Mixing hook 3 - 4
min.
500 g
max.
3.0 kg
2 - 4
minutes
Light dough
(e.g. waffle
or crêpes
dough,
pudding)
Whisk 4 - 5
min.
500 g
max.
3.0 kg
2 - 4
minutes
Cream Whisk 6
min.
200 ml
max.
1 liter
4 minutes
Egg whites Whisk 6
4 - 10
egg
whites
3 - 4
minutes
NOTE:
• Short time operation: With heavy dough, do not
operate the appliance longer than 5 minutes and then let
it cool down for 10 minutes.
• Setting “P” for pulse operation: Switch the motor
momentarily to the top speed by holding the control
knob in this position.
Pause operation
WARNING: Danger of injury!
• Always set the control knob to “ 0 ” if you want to interrupt
the operation.
• Pull the power plug (10) to change attachments.
• Wait for the attachment to come to a complete stop!
WARNING: Danger of injury!
• If you activate the lever (3) during operation to raise the
arm, a safety switch deactivates the motor.
• The motor is turned on again only when the swivel arm
(2) is lowered again and the control knob (4) is set to “ 0 ”
before returning it to its original position!
End Operation and Remove the Bowl
• At the end of work, set the control knob (4) to “
0 ”. Pull the
power plug (10).
• Swivel the lever (3) in arrow direction and hold it in that
position.
• Move the swivel arm (2) by hand to the top position and
release the lever (3).
• Remove the attachment.
• Turn the mixing bowl (8) clockwise for a short turn to
remove it.
• You can loosen the finished dough with a scraper and
remove it from the mixing bowl (8).
• Clean all used components as described in the chapter
“Cleaning”.
Recipes
Sponge mixture (basic recipe) Speed 3 - 4
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 package of
vanilla sugar or 1 package Citro-Back, 1 pinch of salt, 4 eggs,
500 g wheat flour, 1 package of baking powder, ca. 1/8 liter
milk.
Preparation:
Fill the wheat flour with the remaining ingredients into the
mixing bowl (8) and mix it with the mixing hook first for 30
seconds at speed 2 and then ca. 3 minutes at speed 3.
Grease the form or line it with baking paper, fill in the dough,
and bake. Before the cake is removed from the oven, test to
see if it is done: With a sharp wooden stick, pierce the center
of the cake. If no dough sticks to it, it’s done. Place the cake
on a baking grid to let it cool.
Conventional oven:
Tray slot:
2
Heating: Electric oven upper and lower heat
175-200 °C, gas oven: Speed 2-3
Baking time: 50-60 minutes
You can modify this recipe according to your taste, e.g. with
100 g raisins or 100 g nuts or 100 g grated chocolate. Let
your imagination run wild.