Clatronic HA 3494, Instruction Manual

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Starting-up the unit
Instructions for Use
Before you prepare the irst wafles for consumption…
• Remove any packaging that is still present. Unwind the
mains lead completely.
• Clean the housing and the baking surfaces with a damp
cloth.
Non-stick coating
• Lightly grease the baking surfaces before the unit is used
for the irst time.
• Use the appliance for about 10 minutes with the toasting
surfaces closed (see “Using the unit”).
• Remove the mains plug from the socket and allow the
device to cool down.
NOTE:
• Any smoke or smells produced during this procedure
are normal. Please ensure suficient ventilation.
• Do
not
eat the wafles prepared during irst time
operation.
• After the device has cooled down, wipe the baking surfaces
off with a paper towel.
Electrical connection
1. Check whether the mains voltage that you want to use
matches the one of the device. You will ind the information
about this on the type plate.
2. Insert the plug in a duly installed protective contact socket.
The red control lamp will light up.
Using the unit
NOTE:
• Keep the baking surfaces closed while heating.
• After heating up the device, the green indicator lamp will
turn off.
• The red control lamp remains on to show that the device
is working.
• The green control lamp switches on and off during bak-
ing in order to maintain the baking temperature.
• The baking section should always be closed in the
intervals between baking.
1. Set the temperature control to Maximum setting in order to
heat up the device.
Minimum Maximum
2. Open the lid and add about 2-3 tbsp. of dough onto the
center of the cooking surface.
NOTE:
• To obtain even wafles, spread the dough. Please
put in only enough dough so that the lower baking
surface is covered.
• The dough should be illed in quickly as otherwise
the wafers will not brown evenly.
3. Gently close the lid and briely keep it pressed down.
WARNING:
Be careful of the emitted steam, danger of burns.
4. The desired baking temperature can be set with the selec-
tor.
NOTE:
• The baking process lasts approx. 2-3 minutes.
• This may vary depending on the consistency of the
mixture.
• If your wafles are too dark, turn the control to a
lower setting.
5. Remove the ready-to-eat wafles with a wooden fork or
similar.
6. Place the wafle on a platter or plate and sprinkle some
icing sugar on top of it.
7. Lightly grease the baking surfaces again as required after
each baking process.
CAUTION:
Do not use pointed or sharp objects to avoid damaging the
coating of the baking surfaces.
NOTE:
If you would like to give the wafle a particular shape, this has
to be done while the dough is still warm.
• Cleaning and
user maintenance
shall not be made by
children un
-
less they are older 8 years and supervised.
• Keep the appliance and its cord out of reach of children less than
8 years.