Clatronic ES 3584, Instruction Manual

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13. You have now finished the bleeding process. Fill the water
tank to the MAX marking. Repeat points 6 through 12 twice
to clean the appliance on the inside. Let more water flow
through the steam nozzle. Now the appliance is ready to
use.
Making Espresso
1. Press the ON/OFF switch to switch the appliance on. The
status indicator lamp lights up. The appliance starts
heating up. The warming plate (13) heats up.
NOTE:
Use the warming plate to pre-heat your cup(s).
2. Make sure that the drip tray (6) and the drip tray grid (7) are
inserted.
3. Fill the water tank with the desired amount of clean, fresh
water. The water level must be between the MIN and MAX
markings. Close the lid again.
4. Select a filter insert (14/15). Place the insert in the filter
holder. Ensure that the filter safeguard is not upright.
5. Fill the filter insert with espresso grounds. Use the supplied
measuring spoon (18). Observe the MAX marking in the
filter insert. Spread the espresso grounds evenly and push
down slightly with the tamper (18). Clean the edge of the
filter holder.
6. Attach the filter holder to the group head. Ensure that the
filter holder is properly attached in the group head.
7. The necessary brewing temperature is reached as soon as
the indicator lamp lights up. Place your pre-heated cup(s)
under the group head exactly on the two holes you can see
in the drip tray grid.
8. Press the push button to position. The hot water is
forced through the filter.
NOTE:
This process does not end automatically!
9. Stop the brewing process by turning off the pump when the
desired amount of espresso is in your cup(s): Press push
button (8) to position.
10. Remove the cup(s).
NOTE:
Remove the filter holder every time after making
espresso. In this way you extend the lifetime of the group
head’s rubber seal.
11. Remove the filter holder from the group head.
12. Empty and refill the filter to brew another cup of espresso:
WARNING:
Metal parts of filter holder and filter insert are hot.
a) Flap the filter safeguard (17)
up. Push the filter safeguard
with your thumb towards
the filter insert while turning
the filter holder around (see
Fig.).
b) Tap the coffee grounds out of the filter insert. Use
a spoon, if necessary. Rinse the remaining coffee
grounds with hot water out of the filter insert.
13. To prepare the next cup/cups of espresso, proceed as
described above.
Making Cappuccino
Generally cappuccino consists of one-third coffee, one-third hot
milk and one-third frothed milk.
The milk froth should not be firm enough to be shaped with a
spoon. It should be creamy, such as not completely whipped
cream, of a viscous texture.
For the preparation you need in addition
• a larger, bellied cup (approx. 180 ml), in which you make
the espresso,
• a small frothing jug with spout (e.g. 0.3 l),
• a small, heat-resistant container,
• cold milk with at least 3.5% fat content.
To make cappuccino you first have to make the espresso.
Follow the instructions under “Making Espresso” points 1
through 11.
Froth the milk as follows:
WARNING: Danger of scalding!
Escaping steam can cause injuries. During the heating
process hot steam/water can escape from group head and/or
steam nozzle!
• Ensure that the steam control knob (3) is set to “ ” posi -
tion before activating the steam function.
• Do not direct the steam nozzle towards persons.
• Always place a container under the steam nozzle (4).
1. Ensure that push button (8) is in position.
2. Swivel out the steam nozzle (4). Ensure that the steam
pipe is properly attached. Attach the steam nozzle cover all
the way on the steam nozzle.
3. Place a heat-resistant container under the steam nozzle.
4. Fill the jug half with cold milk.
5. Press push button (9) to position. Wait until the indicator
lamp lights up.
6. Briefly open the steam control knob (3) towards “ ” every
time before using the frothing function to drain collected
condensate. The appliance is ready to use if only steam
escapes.
7. Place your milk jug with the milk under the steam nozzle.
8. Lift the jug so that the steam nozzle sits just under the milk
surface.
NOTE:
Do not place the steam nozzle in the centre of the jug but
close to the inner wall. This position is important for the
milk to get into whirling motion. We recommend using the
spout as guide for the steam nozzle.