Classique CLO67XLSS, User Manual, Page: 21 / 31

19
Cleaning and maintenance

The oven should be cleaned after every use. When cleaning the oven the
lighting should be switched on to enable you to see the surfaces better.

The oven chamber should only be washed with warm water and a small
amount of washing-up liquid.

After cleaning the oven chamber, wipe it dry.

Never clean the oven surfaces by steam cleaning.

The oven cavity should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.

Any stains that may appear on the bottom of the oven will have originated from
food splashes or spilt food, these splashes occur during the cooking process.
These could possibly be a result of the food being cooked at an excessively
high temperature or being placed in cookware that is too small.

You should select a cooking temperature and function that is appropriate for
the food that you are cooking. You should also ensure that the food is placed in
an adequately sized dish and that you use the drip tray where appropriate.

Outer parts of the oven should only be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.

If you use any form of oven cleaner on your appliance, then you must check
with the manufacturer of the cleaner that it is suitable for use on your
appliance.

Any damage that is caused to the appliance by a cleaning product will not be
fixed free of charge, even if the appliance is within the guarantee period.

Do not use cleaning products containing abrasive materials for the
cleaning and maintenance of the glass front panel.