Classique CLFSG60SS Instruction Manual Download Page 7

INSTALLATION

Adapting

 

the

 

cooker

 

to

 

another

 

type

 

of

 

gas

be 

Caution

!

In order to adapt the cooker to burn a 
different type of gas, you should: 
 

  Exchange nozzles (see tables below), 

  Adjust the flame intensity.

 

Burner   

 

Burner flame 

Re-arming from liquid                             

gas              

                      

to natural gas 

Re-arming from natural                     

gas                                    

to liquid gas 

Full 

1. Exchange a burner nozzle for the 

appropriate type according to the 

nozzle table 

1. Exchange a burner nozzle for the 

appropriate type according to the 

nozzle table. 

Economical 

2. Unscrew an adjusting bolt slightly 

and adjust the flame size. 

2. Screw in an adjusting bolt slightly 

to the end and check the flame size. 

 

In order to perform the above adjustment, remove the gas burner control knobs. 

 

 

INSTALLATION

Caution

!

Fig. B 
A knob with a 

surface  burner 
safety valve   

12

13

 

Nozzle                                         type/diameter

 

Type of gas 

auxiliary

 

medium

  large 

G30 /30 mbar 

0.50

 

0.65

 

0.90 

This operation may only be carried out by
 an appropriately authorised fitter.

The cooker is to supplied with natural gas 
(G20/20mbar). To adapt the cooker to 
another type of gas, the burner nozzles 
must be exchanged and the flame adjusted.

When leaving the factory, burners are 
adapted to use the gas specified on their 
data plates and guarantee cards.

A correct flame has distinct int ernal cones of blue and green colour. A short, humming 
flame or long, yellow and smoking one, without clearly outlined cones, shows improper 
quality of gas in the household piping or a damaged or soiled burner. In order to check a 
flame, heat a burner for around 10 minutes with a full flame, and next turn the valve knob
to the economical flame position. The flame should not go out or jump onto the nozzles. 
Surface burners do not require adjustment of primary air.
 

Replacement of a burner 
nozzle: Unscrew   the
nozzle with special socket
spanner No 7 and replace 
with a new one according 
to   the   type   of   gas   
(see tables)

In cookers with a safety device, a knob with
a surface burner safety valve is used, (Fig. B).
Knobs should be adjusted with the burner   
switched   on   and    set   to   the economical   
flame    position,   using   an adjustment 
screwdriver of the 2.5mm size.

  

Adapting

 

the

 

appliance

 

to

 

a

 

different

 

type

 

of

 

gas

 

than

 

that

 

indicated

 

by

 

the

 

manufacturer

 

of

 

the

 

cooker

  

on

 

the

 

data

 

plate,

 

or

 

purchasing

 

a

 

cooker

 

for

 

a

 

different

 

type

 

of

 

gas

 

than

 

supplied

 

to

 

thehouse,

 

is

 

exclusively

 

the responsibility

 

of

 

the

 

user

 

and

 

the

 

fitter.

  

After

 

adjustment

 

is completed,

 

affix

 

a

 

label 

 

to the cooker indicating

 

the  

 

type

   

of 

 

gas 

 

to

 

which

 

the

 

cooker

 

is

 

now

 

adapted.

Summary of Contents for CLFSG60SS

Page 1: ...INSTRUCTION MANUAL Do not use the oven until you have read this instruction manual Cod 0040302312 CLFSG60W CLFSG60SS...

Page 2: ...s appliance has been thoroughly tested with regard to safety and functionality before leaving the factory Caution Do not use this appliance until you have read this instruction manual This appliance i...

Page 3: ...knobs before already having a lighted match or a gas lighter in your hand Do not put out a burner flame by blowing Do not make your own alterations to the cooker in order to adapt it to a different t...

Page 4: ...more than necessary during cooking Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner Make use of residual heat from the ov...

Page 5: ...ndow in order to boost ventilation In terms of protection against the overheating of surrounding surfaces the gas cooker is an X class appliance and can be built into furniture only up to the level of...

Page 6: ...ctricity supply is adapted to function with a safety ground lead zero provide the user with a connection certificate and give him or her instructions in cooker use The cooker may only be connected to...

Page 7: ...adapted to use the gas specified on their data plates and guarantee cards A correct flame has distinct int ernal cones of blue and green colour A short humming flame or long yellow and smoking one wit...

Page 8: ...m or open a window Heat the oven to a temperature of 250 for approximately 30 min remove any stains and wash carefully When handling the cooker follow the safety instructions carefully When heating th...

Page 9: ...5 0 100 15 0 20 0 250 5 0 the oven will only be switched on after the temperature control knob When using the oven you must set the mechanical timer to manual mode or set a time Radiant heat from the...

Page 10: ...eater By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault free operation of your appliance Before you start cleaning the cooker must...

Page 11: ...oximately 30 minutes Open the oven door wipe the chamber inside with a cloth or sponge and wash using warm water with washing up liquid Caution Possible moisture or water residues under the cooker can...

Page 12: ...uce baking time Pastry is slippery smeary and mellow Meat is rare in the middle Baking temperature is too high Roasting time is too short Excessive quantity of liquid in dough Reduce the temperature b...

Page 13: ...tion when roasting Best results are obtained with the engagement of both upper and lower Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Use light ena...

Page 14: ...90 210 2 170 200 50 70 BAKING IN THE OVEN Grilling Tips for grilling Take extra precautions when grilling Intensive heat from infrared heater makes the oven and the accessories extremely hot Use prote...

Page 15: ...120 Pork scrag 1500 3 160 180 100 180 Pork knuckle 1000 3 160 180 120 160 Roast beef beef fillet 1500 3 190 200 40 80 TECHNICAL INFORMATION Complies with EU regulations EN 50304 EN 60335 1 EN 60335 2...

Page 16: ......

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