Classique CLFSG60SS Instruction Manual Download Page 3

SAFETY

 

INSTRUCTIONS

SAFETY

 

INSTRUCTIONS

 

4

5

●  

To

 

avoid

 

any

 

possible

 

hazard,

 

the

 

appliance

 

must

 

be

 

installed

 

by

 

qualified

 

        personnel

 

only.

 

Installation

 

should

 

be

 

carried

 

out

 

in

 

accordance

 

with

 

the

 

legal

       

 

regulations

 

and

 

technical

 

requirements

 

of

 

the

 

local

 

gas

 

supplier.

   

Important

 

        instructions

 

in

 

this

 

regard

 

may

 

be

 

found

 

in

 

the

 

section

 “

Installation

.

●  

The

 

appliance

 

becomes

 

hot

 

during

 

operation.

 

Take

 

care

 

not

 

to

 

touch

 

the

 

hot

 

parts

 

       inside

 

the

 

oven.

●  

Please

 

pay

 

attention

 

to

 

children

 

in the vicinity of the appliance.

 

In

 

particular,

 

hot

 

       surface

 

burners,

 

the

 

oven

 

chamber,

 

grates,

 

the

 

door

 

pane,

 

and

 

pans

 

containing

 

hot

 

      liquids

 

standing

 

on

 

the

 

hob

 

may

 

cause

 

burns

 

to

 

children.

●  

Mind

 

that

 

electrical

 

connection

 

leads

 

from

 

other

 

home

 

appliances

 (

e

.

g

of

 

a

 

food

 

       mixer

 )

do not touch hot parts of the cooker.

●  

Do

 

not

 

place

 

flammable

 

material

 

into

 

the

 

utility

 

drawer

 

whilst

 

using

 

the

 

oven,

 

as

 

it

 

        may

 

catch

 

fire.

●  

Do

 

not

 

leave

 

the

 

cooker 

 

unattended

 

when

 

frying.

 

Oils

 

and

 

fats

 

may

 

catch

 

fire

 

due

 

        to

 

overheating.

●  

At

 

the

 

point

 

of

 

boiling,

 

mind

 

to

 

avoid

 

spills

 

on

 

the

 

burner.

●  

If

 

the

 

cooker

 

is

 

damaged,

 

it

 

may

 

be

 

used

 

again

 

only

 

after

 

the

 

fault

 

has

 

been

 

fixed

 

        by

 

a

 

specialist.

●  

Do

 

not

 

ope

 

n

 

the

 

tap

 

on

 

the

 

gas

 

connection

 

or

 

cylinder

 

valve

 

before

 

checking

 

that

 

        all

 

burner

 

knobs

 

are

 

closed.

●  

Do

 

not

 

allow

 

the

 

burners

 

to

 

be

 

soiled

 

or

 

liquids

 

to

 

spill

 

on

 

the

 

burners.

 

If

 

soiled,

 

       clean

 

and

 

dry

 

burners

 

immediately

 

after

 

they

 

have

 

cooled

 

down.

●  

Do

 

not

 

put

 

pans

 

directly

 

onto

 

burners.

Never use the burners or the oven for heating of the room. Never place empty dishes

      upon the cooking zones.

●  

Do

 

not

 

place

 

pans

 

with

 

a

 

weight

 

greater

 

than

 

10kg

 

onto

 

the

 

grate

 

over

 

one

 

burner,

       

 

or

 

pans

 

with

 

a

 

total

 

weight

 

of

 

over

 

40

 

kg

 

on

 

the

 

whole

 

grate.

●  

Do

 

not

 

open

 

the

 

cooker

 

knobs

 

before

 

already

 

having

 

a

 

lighted

 

match

 

or

 

a

 

gas

 

lighter

 

        in

 

your

 

hand.

●  

Do

 

not

 

put

 

out

 

a

 

burner

 

flame

 

by

 

blowing

.

   

  

Do

 

not

 

make

 

your

 

own

 

alterations

 

to

 

the

 

cooker

 

in

 

order

 

to

 

adapt

 

it

 

to

 

a

 

different

 

     

type

 

of

 

gas

move

 

the

 

cooker

 

to

 

another

 

place

 

or

 

make

 

changes

 

to

 

the

 

power

 

     

supply

These

 

operations

 

may

 

only

 

be

 

carried

 

out

 

by

 

an

 

authorised

 

electrician

 

or

     

fitter

.

  

Do

 

not

 

use

 

harsh

 

cleaning

 

agents

 

or

 

sharp

 

metal

 

objects

 

to

 

clean

 

the

 

door

 

as

 

they

 

      

can

 

scratch

 

the

 

surface,

 

which

 

could

 

then

 

result

 

in

 

the

 

glass

 

cracking.

  

IN

 

CASE

 

OF

 

ANY

 

SUSPICION

 

OF

 

GAS

 

LEAKAGE

 

YOU

 

MUST

 

NOT:

     Light matches, smoke cigarettes, switch electrical switches (eg. door bell or light
     switch) on and off, or use other electric or mechanical devices that create electrical
     or percussive sparks. In such a case, immediately close the cylinder valve or tap 
     cutting off gas supply, air the room, and then call a person authorized to repair the
     source of the leakage.

 

In

 

the

 

event

 

of

 

any

 

incident

 

caused

 

by

 

a

 

technical

 

fault,

 

disconnect

 

the

 

power

     (applying the above rule) and report the fault to the service centre to be repaired.

  

Do

 

not

 

attach

 

any

 

antenna

 

cords

 (

e

.

g

radio)

 

to

 

the

 

gas

 

supply.

  

In

 

a

 

case

 

of

 

gas escaping

 

form

 

leaky

 

piping

 

and

 

catching

 

fire,

 

close

 

gas

 

supply

     

 

immediately

 

using

 

a

 

cutting

-

off

 

valve.

  

In

 

a

 

case

 

of

 

gas

 

escaping

 

from

 

a

 

leaky

 

cylinder

 

and

 

catching

 

fire:

 

throw

 

a

 

wet

 

     

blanket

 

over

 

the

 

cylinder

 

to

 

cool

 

it

 

down

 

and

 

turn

 

off

 

the

 

cylinder

 

valve.

 

After

 

it

 

has

 

     

cooled

 

down,take

 

the

 

cylinder

 

out

 

to

 

an

 

open

 

space.

 

Do

 

not

 

use

 

the

 

damaged

 

cylinder.

  

When

 

the

 

cooker

 

is

 

not

 

to

 

be

 

used

 

for

 

several

 

days,

 

close

 

the

 

main

 

valve

 

on

 

the

     

 

gas

 

piping

.

When

 

using

 

a

 

gas

 

cylinder,

 

close

 

it

 

after

 

each

 

use.

  

The

 

cooker

 

should

 

not

 

be

 

cleaned

 

using

 

steam

 

equipment.

  

Do

 

not

 

subject the knobs and burners to sharp forces.

  

Alterations

 

and

 

repairs

 

carried

 

out

 

by

 

an

 

unqualified

 

person

 

are

 

not

 

allowed.

  

Do

 

not

 

put

 

pans

 

weighing

 

over

 

15kg

 

on

 

the

 

opened

 

door

 

of

 

the

 

oven.

Summary of Contents for CLFSG60SS

Page 1: ...INSTRUCTION MANUAL Do not use the oven until you have read this instruction manual Cod 0040302312 CLFSG60W CLFSG60SS...

Page 2: ...s appliance has been thoroughly tested with regard to safety and functionality before leaving the factory Caution Do not use this appliance until you have read this instruction manual This appliance i...

Page 3: ...knobs before already having a lighted match or a gas lighter in your hand Do not put out a burner flame by blowing Do not make your own alterations to the cooker in order to adapt it to a different t...

Page 4: ...more than necessary during cooking Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner Make use of residual heat from the ov...

Page 5: ...ndow in order to boost ventilation In terms of protection against the overheating of surrounding surfaces the gas cooker is an X class appliance and can be built into furniture only up to the level of...

Page 6: ...ctricity supply is adapted to function with a safety ground lead zero provide the user with a connection certificate and give him or her instructions in cooker use The cooker may only be connected to...

Page 7: ...adapted to use the gas specified on their data plates and guarantee cards A correct flame has distinct int ernal cones of blue and green colour A short humming flame or long yellow and smoking one wit...

Page 8: ...m or open a window Heat the oven to a temperature of 250 for approximately 30 min remove any stains and wash carefully When handling the cooker follow the safety instructions carefully When heating th...

Page 9: ...5 0 100 15 0 20 0 250 5 0 the oven will only be switched on after the temperature control knob When using the oven you must set the mechanical timer to manual mode or set a time Radiant heat from the...

Page 10: ...eater By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault free operation of your appliance Before you start cleaning the cooker must...

Page 11: ...oximately 30 minutes Open the oven door wipe the chamber inside with a cloth or sponge and wash using warm water with washing up liquid Caution Possible moisture or water residues under the cooker can...

Page 12: ...uce baking time Pastry is slippery smeary and mellow Meat is rare in the middle Baking temperature is too high Roasting time is too short Excessive quantity of liquid in dough Reduce the temperature b...

Page 13: ...tion when roasting Best results are obtained with the engagement of both upper and lower Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Use light ena...

Page 14: ...90 210 2 170 200 50 70 BAKING IN THE OVEN Grilling Tips for grilling Take extra precautions when grilling Intensive heat from infrared heater makes the oven and the accessories extremely hot Use prote...

Page 15: ...120 Pork scrag 1500 3 160 180 100 180 Pork knuckle 1000 3 160 180 120 160 Roast beef beef fillet 1500 3 190 200 40 80 TECHNICAL INFORMATION Complies with EU regulations EN 50304 EN 60335 1 EN 60335 2...

Page 16: ......

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