Classique CLFC68SS User Manual Download Page 12

 

12/EN 

3

 Installation 

 

Product must be installed by a qualified person in 
accordance with the regulations in force. The 
manufacturer shall not be held responsible for 
damages arising from procedures carried out by 
unauthorized persons which may also void the 
warranty. 

 

Preparation of location and electrical 
installation for the product is under customer’s 
responsibility. 

 

DANGER: 

The product must be installed in accordance 
with all local electrical regulations. 

 

DANGER: 

Prior to installation, visually check if the 
product has any defects on it. If so, do not 
have it installed. 
Damaged products cause risks for your safety. 

Before installation 

To ensure that critical air gaps are maintained under 
the appliance, we recommend that this appliance is 
mounted on a solid base and that the feet do not sink 
into any carpet or soft flooring. 
The kitchen floor must be able to carry the weight of 
the appliance plus the additional weight of cookware 
and bakeware and food. 

 

 

It can be used with cabinets on either side but in 
order to have a minimum distance of 400mm 
above hotplate level allow a side clearance of 
65mm between the appliance and any wall, 
partition or tall cupboard. 

 

It can also be used in a free standing position. 
Allow a minimum distance of 750 mm above the 
hob surface. 

 

(*) If a cooker hood is to be installed above the 
cooker, refer to cooker hood manufacturer' 
instructions regarding installation height (min 
650 mm). 

 

Electric inlet:

Electric inlet:

Electric inlet:

Electric inlet: Rear left hand side 560mm from 
the top and 110 mm from the left towards the 
centre. 

 

The appliance corresponds to device class 1, i.e. 
it may be placed with the rear and one

one

one

one side to 

kitchen walls, kitchen furniture or equipment of 
any size. The kitchen furniture or equipment on 
the other

other

other

other side may only be of the same size or 

smaller. 

 

Any kitchen furniture next to the appliance must 
be heat-resistant (100 °C min.). 

Safety chain 

The appliance must be secured against overbalancing 
by using the supplied two safety chains on your oven. 
Fasten hook (1)by using a proper peg to the kitchen 
wall (6) and connect safety chain (3) to the hook via 
the locking mechanism (2). 

 

Stability hook 

Locking mechanism 

Safety chain (supplied and mounted to oven) 

Firmliy fix chain to cooker rear 

Rear of cooker 

Kitchen wall 

 

 

Stability chain to be as short as practicable to 
avoid oven tilting forward and diagonal to avoid 
oven side tilting. 

Cooker stability chain for cookers not designed with 
bracket engagement slot. 

Summary of Contents for CLFC68SS

Page 1: ...en CLFC68SS NOTE This user manual contains important information including safety installation points which will enable you to get the most out of your Classique appliance Please keep it in a safe pla...

Page 2: ...nts carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the use...

Page 3: ...ion 15 Tips for saving energy 15 Initial use 15 First cleaning of the appliance 15 Initial heating 15 5 How to use the hob 16 General information about cooking 16 Using the hobs 16 6 How to operate th...

Page 4: ...by Authorized Service Agents The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Before installation...

Page 5: ...ical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at...

Page 6: ...r cracked Do not use the oven handle to hang towels for drying Do not hang up towel gloves or similar textile products when the grill function is at open door Always use heat resistant oven gloves whe...

Page 7: ...oid the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill dry...

Page 8: ...nd of its service life Take it to the collection center for the recycling of electrical and electronic equipment Please consult your local authorities to learn about these collection centers Complianc...

Page 9: ...motor behind steel plate 9 Lamp 10 Grill heating element 11 Shelf positions 1 Warning lamp 2 Thermostat lamp 3 Mechanical timer 4 Thermostat knob 5 Function knob 6 Single circuit cooking plate Rear l...

Page 10: ...ire shelf Small wire shelf It is placed into the tray if supplied in order to collect the dripping fat while grilling so that the oven is kept clean 5 Splash back assembly Splash back assembly Splash...

Page 11: ...ption 2 2 kW Basics Information on the energy label of electrical ovens is given in accordance with the EN 60350 1 IEC 60350 1 standard Those values are determined under standard load with bottom top...

Page 12: ...or tall cupboard It can also be used in a free standing position Allow a minimum distance of 750 mm above the hob surface If a cooker hood is to be installed above the cooker refer to cooker hood man...

Page 13: ...mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall o...

Page 14: ...t to the mains 2 Check electrical functions Future Transportation Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the origin...

Page 15: ...d of cooking time You can obtain energy savings up to 20 by using the residual heat Initial use First cleaning of the appliance The surface might get damaged by some detergents or cleaning materials D...

Page 16: ...lean any melted such materials on the surface immediately Such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans a...

Page 17: ...tes the status of the active zone and it remains lit after the plate is turned off When the temperature of the plate cools down to a level that it can be touched by hand warning indicator turns off Fl...

Page 18: ...st and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions Distribute the pieces to be grill...

Page 19: ...oven is not heated Only the fan in the rear wall is in operation Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food Fan Heating Fan Heating Fan Heati...

Page 20: ...e of food thickness type and your own preference of cooking Baking and roasting 1st rack of the oven is the bottom bottom bottom bottom rack Dish Dish Dish Dish Cooking level number Cooking level numb...

Page 21: ...s for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish If a vegetable dish d...

Page 22: ...ering of the glass Do not use steam cleaners to clean the appliance as this may cause an electric shock Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth da...

Page 23: ...emoving process should be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Replacing the oven lamp DANGER Before replacin...

Page 24: ...does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Oven does not heat Function and or...

Page 25: ...25 EN...

Page 26: ...26 EN Imported by Applico Ltd Private Bag 92900 Onehunga Auckland 1061 New Zealand Website www classique co nz 285 3031 72 R AA 21 04 2015...

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