Classique CLFC68SS User Manual Download Page 11

 

11/EN

 

Technical specifications 

GENERAL

GENERAL

GENERAL

GENERAL    
External dimensions (height / width / depth) 

900 mm/600 mm/600 mm 

Voltage / frequency 

220-240V ~ 50 Hz 

Total power consumption 

8.2 kW 

Fuse 

min. 40 A 

Cable type / section 

H05VV-FG  3 x 6 mm

2

  

HOB

HOB

HOB

HOB    
Burners

Burners

Burners

Burners    
Rear left 

Single

Single

Single

Single----circuit cooking plate

circuit cooking plate

circuit cooking plate

circuit cooking plate 

Dimension 

140 mm  

Power 

1200 W     

Front left 

Single

Single

Single

Single----circuit c

circuit c

circuit c

circuit cooking plate

ooking plate

ooking plate

ooking plate 

Dimension 

180 mm  

Power 

1700 W     

Front right 

Single

Single

Single

Single----circuit cooking plate

circuit cooking plate

circuit cooking plate

circuit cooking plate 

Dimension 

140 mm  

Power 

1200 W     

Rear right 

Single

Single

Single

Single----circuit cooking plate

circuit cooking plate

circuit cooking plate

circuit cooking plate 

Dimension 

180 mm  

Power 

1700 W     

OVEN/GRILL

OVEN/GRILL

OVEN/GRILL

OVEN/GRILL    
Main oven

Main oven

Main oven

Main oven    

Multifunction oven

Multifunction oven

Multifunction oven

Multifunction oven    

Inner lamp 

15–25 W 

Grill power consumption 

2.2 kW 

#

 

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / 
IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan 
assisted heating (if any) functions. 
Energy efficiency class is determined in accordance with the following prioritization depending on whether 
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo 
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating. 

 

 

 

Technical specifications may be changed 
without prior notice to improve the quality of 
the product. 

 

Figures in this manual are schematic and may 
not exactly match your product. 

 

Values stated on the product labels or in the 
documentation accompanying it are obtained 
in laboratory conditions in accordance with 
relevant standards. Depending on operational 
and environmental conditions of the product, 
these values may vary. 

This cooker has been designed and constructed in 
accordance with the following codes and regulations: 

 

AS4551 - Approval requirements for Domestic 
Gas Cooking Appliances 
AS / NZS 6.335-1 - General requirements for 
Domestic Electrical Appliances 
AS / NZS 6.335-2.6 - Particular Requirements 
for Domestic Electrical Cooking Appliances 
AS / NZS 1044 - Electromagnetic Compatible 
Requirements. 

Summary of Contents for CLFC68SS

Page 1: ...en CLFC68SS NOTE This user manual contains important information including safety installation points which will enable you to get the most out of your Classique appliance Please keep it in a safe pla...

Page 2: ...nts carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the use...

Page 3: ...ion 15 Tips for saving energy 15 Initial use 15 First cleaning of the appliance 15 Initial heating 15 5 How to use the hob 16 General information about cooking 16 Using the hobs 16 6 How to operate th...

Page 4: ...by Authorized Service Agents The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Before installation...

Page 5: ...ical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at...

Page 6: ...r cracked Do not use the oven handle to hang towels for drying Do not hang up towel gloves or similar textile products when the grill function is at open door Always use heat resistant oven gloves whe...

Page 7: ...oid the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill dry...

Page 8: ...nd of its service life Take it to the collection center for the recycling of electrical and electronic equipment Please consult your local authorities to learn about these collection centers Complianc...

Page 9: ...motor behind steel plate 9 Lamp 10 Grill heating element 11 Shelf positions 1 Warning lamp 2 Thermostat lamp 3 Mechanical timer 4 Thermostat knob 5 Function knob 6 Single circuit cooking plate Rear l...

Page 10: ...ire shelf Small wire shelf It is placed into the tray if supplied in order to collect the dripping fat while grilling so that the oven is kept clean 5 Splash back assembly Splash back assembly Splash...

Page 11: ...ption 2 2 kW Basics Information on the energy label of electrical ovens is given in accordance with the EN 60350 1 IEC 60350 1 standard Those values are determined under standard load with bottom top...

Page 12: ...or tall cupboard It can also be used in a free standing position Allow a minimum distance of 750 mm above the hob surface If a cooker hood is to be installed above the cooker refer to cooker hood man...

Page 13: ...mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall o...

Page 14: ...t to the mains 2 Check electrical functions Future Transportation Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the origin...

Page 15: ...d of cooking time You can obtain energy savings up to 20 by using the residual heat Initial use First cleaning of the appliance The surface might get damaged by some detergents or cleaning materials D...

Page 16: ...lean any melted such materials on the surface immediately Such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans a...

Page 17: ...tes the status of the active zone and it remains lit after the plate is turned off When the temperature of the plate cools down to a level that it can be touched by hand warning indicator turns off Fl...

Page 18: ...st and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions Distribute the pieces to be grill...

Page 19: ...oven is not heated Only the fan in the rear wall is in operation Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food Fan Heating Fan Heating Fan Heati...

Page 20: ...e of food thickness type and your own preference of cooking Baking and roasting 1st rack of the oven is the bottom bottom bottom bottom rack Dish Dish Dish Dish Cooking level number Cooking level numb...

Page 21: ...s for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish If a vegetable dish d...

Page 22: ...ering of the glass Do not use steam cleaners to clean the appliance as this may cause an electric shock Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth da...

Page 23: ...emoving process should be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Replacing the oven lamp DANGER Before replacin...

Page 24: ...does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Oven does not heat Function and or...

Page 25: ...25 EN...

Page 26: ...26 EN Imported by Applico Ltd Private Bag 92900 Onehunga Auckland 1061 New Zealand Website www classique co nz 285 3031 72 R AA 21 04 2015...

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