Classique CLF64TCB, User Manual, Page: 19 / 30

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5. When the cooking timer expires, the corresponding
cooking zone will be switched off automatically.
NOTE: If you want to change the time after the timer is set, you
have to start from step 1.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly.
At extremely high temperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining
the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food
has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when
bubbles are just rising occasionally to the surface of the cooking
liquid. It is the key to delicious soups and tender stews because
the flavours develop without overcooking the food. You should also
cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may
require a setting higher than the lowest setting to ensure the food
is cooked properly in the time recommended.
Searing steak