5
English
Getting Started
1. Unpack the contents of the box.
2. Wash all parts before using. Refer to the
Care and maintenance
section.
Operation
1. Remove all pits from stone fruits (e.g. plums, peaches, etc.).
2. Peel all fruits with thick peels (citrus fruits, melons, pineapples, etc.).
Other fruits merely need to be washed.
Assembly and use
1. Attach the basket housing (5) and pulp bin (12).
2. Place the bladed basket (4) in the basket housing and attach it securely by
pressing it downwards.
3. Secure the lid by snapping the locking bar into the notches on the locking tabs.
Refer to figure below.
N.B.
The juicer will not start if the cover is not locked down.
Do not use the juicer before attaching the pulp bin.
4. Place the juice jug under the spout and remove the lid.
5. Set the speed control to 2 and begin feeding the juicer at an even pace.
Use speed setting 1 for softer flesh items like citrus fruits, strawberries, etc.
6. Do not force items into the feed tube if they are too large. Cut them into smaller
pieces instead, this will also make them easier to juice.
7. If you are juicing hard-fleshed items, we recommend that you juice no more
than 1.5 kg and do not work for more than 2 minutes at a time. If the juicer
should stop because it is overloaded, turn it off and clean the basket.
8. Turn off the juicer and empty the pulp bin regularly during use.
