Clas Ohlson KETTLE BBQ, Manual

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Assembling the legs and wheels
1. Check the bowl of the BBQ for handle holes. Insert the long leg into the bracket
which is in line with a pair handle holes. Then insert the other legs into
the remaining brackets as shown in the figure.
2. Fit and tighten the bolts in each of the leg brackets.
3. First, attach the wire shelf onto the long leg and then attach it to the shorter legs
so that the threaded ends stick out through the holes in the legs.
4. Mount the wheels onto the threaded ends that stick out through the holes on
the shorter legs and then secure them using the nuts. Push the wheel sides on.
Fitting the handles
Attach the handle and the grill grate supports to the side and the handle and heat
deflector to the lid. The lid hook should be mounted on the onside of the lid and
fastened with the same nuts and bolts as the lid handle. Pass two bolts through
the outside of each handle and secure them with washers and nuts on the inside.
The grill grate supports are attached using the same nuts and bolts as the side handle.
Assembling the remaining parts
1. Mount the thermometer and holder into the lid with suitable nuts.
2. Slide the ash tray into its holder.
3. Place the ash tray in the bottom of the BBQ.
4. Fix the briquette holders onto the charcoal grate and then place the grate over
the ash tray. When grilling, charcoal should be poured between the holders to
concentrate the heat into the centre of the grill and provide less heat at the sides.
5. The grill grate is placed highest up, on the grill grate support.