5
English
Before using the rice cooker for the first time
1. Remove all packaging from the rice cooker.
2. Wipe the inside of the rice cooker with a cloth moistened with dishwashing detergent,
and then dry it with a dry cloth.
3. Clean the non-stick coating of the container with a dry wash cloth.
4. The rice cooker is now ready for use.
Cooking rice
1. Place the rice cooker on a level surface.
2. Measure the rice according to the instructions on the rice package with the included
measuring cup.
3. Pour the rice into a bowl or some other suitable container and rinse thoroughly.
4. Pour the rinsed rice into the inner bowl.
5. Add water to the rice according to the instructions on the rice package.
6. Open the rice cooker’s cover and check that the heating plate, inner bowl and
the magnetic switch are completely dry and clean before you put the inner bowl in.
7. Close the cover.
8. Connect the mains lead first to the rice cooker and then to the wall socket.
Press the power switch. The yellow indicator light will light up and indicate that
the keep-warm function (WARM) is activated.
9. Press down the WARM/COOK-switch. It will stop in the lower cooking position “COOK”
if the inner bowl has been correctly placed in the rice cooker.
10. When the rice is ready the ”COOK” light will turn off and the rice cooker will
automatically return to the keep warm function and the yellow indicator light
“WARM” turns on.
11. Open the cover directly and mix the rice when it is ready. Then close the cover
to continue with keep warm.
12. Turn the product off using the power switch. Disconnect the mains lead from the wall
socket after use.
Steaming vegetables
1. Follow points 1 to 6 in
Cooking rice
.
2. Place the vegetables (or other suitable food) in the steamer or put it on a dish in
the steamer bowl.
3. Close the cover.
4. Connect the mains lead first to the rice cooker and then to the wall socket.
Press the power switch. The yellow indicator light will light up and indicate that
the keep-warm function (WARM) is activated.
5. Press down the WARM/COOK-switch. It will stop in the lower cooking position “COOK”
if the inner bowl has been correctly placed in the rice cooker.
6. When the vegetables are ready the ”COOK” light will turn off and the rice cooker will
automatically return to the keep warm function. The yellow indicator light “WARM”
turns on.
7. Carefully remove the steamed food. Bear in mind that it is very hot and use an oven
mitten, potholder, etc.
