CHANGING CYLINDERS
CHANGING CYLINDERS MUST BE DONE WITH NO NAKED FLAME IN
THE VICINITY.
You
MUST
begin the procedure by first turning
OFF
the gas supply at the
cylinder valve,
BEFORE
disconnecting the regulator from the gas cylinder.
EMPTY CYLINDERS MUST BE SITED WELL AWAY FROM THE BAR-
BECUE AND IN A SECURED AND FLAME-FREE ENVIRONMENT, WITH
THEIR PROTECTIVE PLASTIC PLUGS FIRMLY SCREWED IN POSITION.
CLEANING THE BARBECUE
This barbecue internally self-cleans. Do NOT remove the stainless steel
cooking surface at any time.
Allow the barbecue to burn away fatty debris inside the body of the bar-
becue, until no more smoke exits through the cooking surface. No further
internal cleaning is required.
The cooking surface is easily cleaned by turning the barbecue on full power
and laying the flat griddle accessory or metal baking sheets on top, which
super-heat the surface by reflection. This will convert the carbon to white
fluffy powder in a very few minutes. Alternatively, a stiff wire brush and nylon
scouring pad can be used.
Caustic cleaners will reduce the life of the heat exchanger, which sits below
the cooking surface.
The rest of the appliance can be cleaned with hot soapy water.
TAKE CARE
NOT TO BLOCK ANY PORTION OF THE BURNER AERATION PORTS.
The aeration ports are located below the metal shrouds to which the control
valves are fixed.
STORING THE BARBECUE AND ITS PROPANE
SUPPLY CYLINDERS.
It is important that the barbecue is stored in dirt free, damp free, hygienic
conditions indoors when not in use for any period of time. The barbecue
should always be disconnected from the cylinder during storage
PROPANE CYLINDERS MUST ALWAYS BE STORED OUTDOORS.
Consult your propane supplier for the best way to store cylinders, in your
particular circumstances.
Page 7, Issue 1