Rheo F4
22
User’s manual
07/2015
3.2 Preparing the test
First check that the soda lime cartridge is not saturated. The
marking indicates the saturation level limit in CO
2
. (See
.
4.1
Replacing the soda lime cartridge
).
Prepare the dough as per the relevant protocol (e.g. CHOPIN, see
Appendix 3
) then place it at the bottom of the basket and manually
pack it down at regular intervals. Height in the basket must be
even, just below the first lower holes.
Then place on the piston the load weight defined by the protocol,
i.e. 2kg for the CHOPIN protocol.
Place the piston and the weights on the dough.
Place the dough development sensor and hermetically close the
assembly. The lid must be closed with nuts in a regular and
balanced manner.
The sample is ready to be analysed.
