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OWNER’S MANUAL

Revolation

CHOCOLATE TEMPERING SYSTEM

14 CATHARINE STREET

 

·

 

POUGHKEEPSIE, NY 12601

TEL: (800) 324-6252

 

(845) 473-4970

 

FAX: (845) 473-8004

040416

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Summary of Contents for Revolation V

Page 1: ...REET POUGHKEEPSIE NY 12601 TEL 800 324 6252 845 473 4970 FAX 845 473 8004 040416 V R e v o l a t i o n B y C h o c o V i s i o n c o m R e v o l a t i o n B y C h o c o V i s i o n c o m B y C h o c o V i s i o n c o m R e v o l a t i o n B y C h o c o V i s i o n c o m ...

Page 2: ...produce 5 lbs of perfectly tempered chocolate 8 lbs with included Holey Baffle at a time Our patented microprocessor control card monitors the temperature of the chocolate within 1 10th of a degree The Rev V s user friendly display screen makes monitoring and controlling your chocolate simple As always our unit uses forced hot air as its heat source NO LIGHTBULBS NO HOT WATER BATHS The tempering c...

Page 3: ...OUR MACHINE EXPLODED VIEW 4 ASSEMBLY 5 CONTROLS 6 USING YOUR MACHINE STANDARD FUNCTIONS 7 8 HINTS TIPS 9 FREQUENTLY ASKED QUESTIONS 10 11 ADVANCED FUNCTIONS ETM EXTENDED TEMPER MODE 7 HEAT CONTROLS 7 FAHRENHEIT CELSIUS 8 BOWL PAUSE 8 OVERNIGHT MODE 8 PROGRAMMING MODE 8 MANUAL MODE 8 MACHINE TIMER 8 ...

Page 4: ... 6 clearance Please also be mindful of loose objects that may block air flow Unplug machine from power source when not in use Always unplug your machine before cleaning Do not use spray solvents or cleaning fluids near the machine To avoid electrical shock never open the metal case Machine s stainless steel bowl and knobs are removable and dishwasher safe Removable baffle and scrapers are to be ha...

Page 5: ...E FAN 6 RISER A WITH BAFFLE CONTACTS 7 RISER B 8 POWER SWITCH 9 KEYPAD 1 2 3 4 6 7 9 10 12 13 14 15 16 17 19 19 20 5 18 8 11 11 BOWL LOCATORS 12 BOWL RING 13 BOWL 14 SCRAPER 15 BAFFLE 16 BAFFLE CLIP 17 TEMPERATURE PROBE 18 BAFFLE CONTACTS CORRESPONDS TO RISER A 19 KNOBS 20 DUST COVER 10 DISPLAY WINDOW ...

Page 6: ...ewed down into position When properly installed the SCRAPER should curve toward the front of the machine Fit the BAFFLE into the BOWL making certain that the contact strips on the BAFFLE and the machine s BAFFLE MOUNTS are aligned Thread the BAFFLE KNOBS onto both BAFFLE MOUNTS Fig 4 If the BAFFLE is not installed properly an error message INSTALL BAFFLE will appear on the display screen and the m...

Page 7: ... enter programming mode You can select between recipes A through Z and specify your own dark milk and white chocolate settings Continue pressing P to switch from Recipe Temper Point Temper Delta and Melt Point Use the up and down arrow keys to select recipe and desired temperature settings RESET Press this button any time to cancel all activities and return to the start up state Pressing this will...

Page 8: ... the REMOVE SEED auto alert signal will sound Remove any remaining solid seed chocolate from behind the baffle and press the button to acknowledge you have done so 7 When the final stages of tempering are complete the machine will sound three long beeps and the display will show READY meaning that your chocolate is in temper Quick Temper Chocolate will cool down directly from the melt to the tempe...

Page 9: ...to leave melted chocolate in the machine overnight saving on additional melting and cleanup time This function can be activated at any time by pressing the OVERNIGHT button The machine goes through a series of bowl pauses and temperature swings NOTE The chocolate is NOT KEPT IN TEMPER in Overnight Mode You must go through the temper process detailed on page 7 after the machine has been on OVERNIGH...

Page 10: ...ched This feature is typically used to melt compound non cocoa butter based chocolates 1 To run the MANUAL MODE cycle press the P button to enter PROGRAMMING MODE while the machine is in its startup state Once in PROGRAMMING MODE notice that the first recipe is titled MANUAL Select MANUAL and press the S button to begin the MANUAL cycle 2 Press the P button while MANUAL is highlighted in order to ...

Page 11: ...es melting to the touch compared to untempered chocolate 3 What is seed chocolate The seed is tempered chocolate chunks or wafers that should be set aside and placed behind the baffle at the beginning of the temper cycle your machine will beep three times to indicate that your chocolate has hit its melt point and is ready for tempering seeding These pieces of seed chocolate act like magnets attrac...

Page 12: ... of any items that exude a pungent odor Stored under perfect conditions unsweetened and dark chocolate will last for up to 18 months milk and white chocolate for 8 to 12 months 7 Why may my chocolate have thickened Due to constant bowl rotation and agitation of the chocolate the viscosity will increase A typical batch of dark chocolate depending on room conditions will stay in perfect temper for b...

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