Chocolate World
User and maintenance manual
Semi-automatic cutters
Page 11 of 17
5.1
Risks associated with misuse
Follow the tips below to preserve your machine in good order and avoid any risks.
Misuse
Associated risk
Do not cut products that do not fit in the tray or
do not pass past the cutting blades
Loss of product
Do not use water spray systems to clean the
cutter with the components in place
Breakage/failure of components, risk of
electrocution
Table
Error! Reference source not found.
.1: Misuse
5.2
Residual risks and safety measures
The cutter should be used in suitable lighting conditions since it does not have a lamp.
Before pushing the start switch, make sure the cutting frame is properly mounted on the supporting
system in order to prevent uncontrolled displacement from the installed position.
Even if the machine is equipped with safety measures and emergency stop with power
disconnection, the operator must stand in front of the cutter so that he can have full view of the
control panel. At the end of each working cycle the cutter must be stopped by pushing the ‘stop’
button and the emergency mushroom push button. Then it has to be disconnected from the mains
power supply.
5.3
Danger and safety labels
The following danger and safety labels are applied on the machine:
CAUTION. RISK OF ELECTRIC SHOCK – DO NOT OPEN
CAUTION. WATCH YOUR FINGERS AND YOUR HANDS.
READ THESE INSTRUCTIONS BEFORE SWITCHING ON THE
MACHINE FOR THE FIRST TIME.
READ THESE INSTRUCTIONS BEFORE USING THE MACHINE.
