EN
Recommended optimal temperature modes
SEASON
SUGGESTED MODES
Tips
In summer (higher than 35
℃
)
It is recommended not to
set the regulating lever
at MAX position for a
long time.
Normal condition (spring and
autumn)
In winter (lower than 13
℃
)
CAUTION:
Avoid setting both the fridge temperature mode and the freezer temperature mode to be MAX simultaneously,
especially in the summer season. This may lead to the fresh food compartment cooling down slowly, thus the unpleasant
user experience.
IN USE
1.
The appliance might not operate consistently (possibility of defrosting of contents or temperature becoming too warm
in the frozen food compartment) when sited for an extended period of time below the cold end of the range of
temperatures for which the refrigerating appliance is designed
2.
The information about the climate range of the appliance is provided on the rated plate.
3.
The fact that the internal temperatures could be affected by such factors as the location of the refrigerating appliance,
ambient temperature and the frequency of door opening, and, if appropriate, a warning that the setting of any
temperature control device might have to be varied to allow for these factors
4.
The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in
low-temperature compartments or cabinets, and that some products such as water ices should not be consumed too
cold
5.
The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of food
Storage of food
1.
The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to room temperature.
2.
Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc. Storage of food or containers should be
left between the gap, so as not to affect the air-conditioning cycle
3.
The arrangement of food for storage, in particular the need to avoid cross-contamination, such as food to be stored
should be wrapped with clean plastic film or fresh keeping paper, then distributed to several frames even to avoid
contamination and the loss of water and smell mixture.
4.
Fruits and vegetables should be put into the salad crisper to prevent excessive evaporation of water and freshness.
5.
Cool hot food down to the room temperature before storing otherwise consumption of electricity will increase and
would lead to frost forming inside.
6.
In the case of refrigerating appliances with chill compartment, a statement to the effect that some types of fresh
vegetables and fruits are sensitive to cold, and that therefore they are not suitable for storage in this kind of
compartment.
7.
The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in
low-temperature compartments or cabinets, and that some products such as water ices should not be consumed too
cold
Tips for keeping food perfect in the Fridge
1.
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer. Keep raw meats on a
plate which is large enough to collect juices and cover it with cling film or foil.
2.
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool.
3.
To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit and vegetables
need not be wrapped.
4.
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the internal temperature of the
Fridge from rising.
