Chefwave CW-EK-W Quick Start Manual Download Page 4

OPERATION INSTRUCTIONS: 

1. 

Open the cover and pour water into the kettle. Do not fill 

past the “Max” water level line.

2. 

Put the cover on the kettle and set the kettle on its base.

3. 

Press the power switch. The LED light will turn on to indicate 

that the kettle is heating. 

4. 

The LED will turn off when heating is complete. 

CARE & CLEANING: 

• 

Remember to unplug the kettle before cleaning. 

• 

Do not use steel wool, chemicals or any abrasive cleaner.

• 

Do not immerse the bottom of the kettle or the power base 

in water.

• 

Regular descaling prolongs the life of the kettle and limits 

the risk of premature breakdown. It is suggested to descale 

once every 3 months if you use soft water and once a month 

if you use hard water.

• 

Follow instructions below to descale your kettle using natural 

agents.

1. 

Fill the kettle halfway with a solution of equal parts cold 

water and a natural descaling agent (juice of one fresh 

lemon, lime, or white vinegar). Remember to not fill past the 

"Max" fill line.

2. 

Bring the solution to a boil and allow the solution to sit in the 

kettle for 30 mins to 1 hour.

3. 

Empty the kettle and rinse the interior under cold water. Any 

lingering limescale can be wiped away with a clean, damp 

cloth. 

4. 

To prevent any vinegary or citric aftertaste from seeping into 

future cups of tea or coffee, fill the kettle halfway with cold 

water and bring it to a boil to deodorize it.

5. 

Discard the water and air-dry the kettle before next use.

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