Electric Induction hobs Chef’s EH-DIH890
6
Causes of damage:
The base of the pans
The rough bases of pans may scratch the hob.
Avoid leaving empty pans on the hotplates. These may
cause damage.
Hot pans
Never rest hot pans on the control panel, the indicator area or the hob surround.
Salt, sugar and sand
salt, sugar and sand may scratch the ceran glass.
Do not lean on the hob or use it as work surface.
Hard and pointed objects
Hard or pointed objects may cause damage if they fall onto the hob.
Spilt food
Sugar and other similar products may damage the hob.
These products should be removed immediately using a
glass scraper.
Inappropriate cleaning products
Discolorations in the metal are caused by using unsuitable cleaning products and
wear as a result of contact with pans.
Plastic and foil
Aluminum foil and plastic containers will melt if placed on the hot areas of the hob
Advice on saving energy
Use a pan with thick flat base. Curved bases increase
energy consumption.
Place a ruler on the base of the pan, if there are no
gaps, the base of the pan is completely flat.
The diameter of the base of the pan should fit the
size of the hotplate.
Check if the manufacturer has indicated the upper diameter of the pan. In general,
this is greater than the diameter of the base of the pan.
If the diameter of the pan does not fit the diameter of the hotplate, you are
recommended to use a pan which is larger than the size of the hotplate, or else about
half the energy will be lost.
