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English — 4

YOU MADE A GOOD CHOICE

The Chef’sChoice® Model 15  from Chef’sChoice® is the world’s first sharpener  

designed specially to create the exceedingly sharp and effective Trizor® edge on all  

household cutlery. 
The Trizor® edge gives you the superior edge durability of the Chef’sChoice® triple  

bevel edge while forming each of the major edge facets at 14 degrees (28° total) for a 

sharpness that artisans devoted lifetimes to develop the skills required to hand sharpen 

edges of this quality.

UNDERSTANDING THE TRIZOR EDGE

The Trizor® design uses multiple diamond abrasives of successively finer grits to shape the 

facets into a modified gothic arch to create an edge that has added strength, durability, 

and sharpness. The Trizor® edge is made by a three step sharpening, honing and stropping 

process but the major edge angle is set at 14° (See Figure 1) for added sharpness and  

effortless use. 
You will appreciate the reduced effort in cutting and the enhanced sharpness.  

Remember the edge will be sharper than you expect.

GETTING ACQUAINTED WITH THE CHEF’SCHOICE® MODEL 15

The Chef’sChoice® Model 15 (see Figure 1) is a three stage sharpener with 100% diamond 

abrasives in the first two stages to sharpen and hone the edge, followed in Stage 3  

with the Chef’sChoice® proprietary stropping/polishing disks to create an astonishingly 

sharp edge. 
You will find it easy to convert any of your household knives can be restored to  

factory-new condition in just minutes. 
All traditional-single beveled knives such as sashimi knives require special care and must 

be sharpened primarily on one side of the edge. You will find you can also sharpen your 

serrated blades with the Chef’sChoice® Model 15 by following the special instructions 

included on page 10. 
The Chef’sChoice® Model 15 retains the popular EdgeSelect® feature, introduced by 

Chef’sChoice®, which allows you to sharpen each knife according to your intended use, 

such as gourmet food preparation, butchering, dressing of game or of fish. The three 

stages can be used in different sequences, for example to give you either an astonishingly 

sharp, smooth faceted edge for effortless cutting or one with a selected amount of  

residual “bite” – ideal for cutting fibrous food, meats, stalky vegetables or dressing of 

game. This feature is described in detail in a following section.
Chef’sChoice® Model 15 is equipped with a manually actuated diamond dressing system 

that can be used, when necessary, to clean any accumulated food or sharpening debris 

Figure 1. The Model 15 Knife Sharpener.

Figure 2. A typical kitchen knife. 

Heel

Bolster

Handle

Edge

Tip

Summary of Contents for 15XV

Page 1: ...READ THESE INSTRUCTIONS BEFORE USE IT IS ESSENTIAL THAT YOU FOLLOW THESE INSTRUCTIONS TO ACHIEVE OPTIMUM RESULTS 2019 EdgeCraft Corp E L E C T R I C K N I F E S H A R P E N E R 15 Electric...

Page 2: ...be estimated When the electrical cord on this appliance is damaged it must be replaced by the Chef sChoice distributor or other qualified service to avoid the danger of electrical shock Outside U S P...

Page 3: ...ed by or near children Children should be supervised to ensure that they do not play with the appliance 14 Do not use honing oils water or any other lubricant with the Chef sChoice Model 15 15 For hou...

Page 4: ...sharpen and hone the edge followed in Stage 3 with the Chef sChoice proprietary stropping polishing disks to create an astonishingly sharp edge You will find it easy to convert any of your household...

Page 5: ...holding spring Do not twist the knife Move the blade down in the slot until you feel it contact the diamond disk Pull it towards you lifting the handle slightly as you approach the tip This practice...

Page 6: ...ch 12 cm long blade Check for a burr before proceeding to Stage 3 If necessary make additional pairs of pulls to develop a burr along the entire length of blade before proceeding to Stage 3 STROPPING...

Page 7: ...o sharpen these knives in Asia has proven difficult laborious and time consuming The Chef sChoice Model 15 is designed to sharpen all traditional Asian blades and to create a factory quality edge Befo...

Page 8: ...ed and irregular you can use the left slot of Stage 1 to recondition the edge Use the left slot only for right handed blades Make as many pulls as necessary to reestablish a smooth uniform edge line U...

Page 9: ...harp knives every day while removing very little metal FOR MEATS FIELD DRESSING AND HIGHLY FIBROUS MATERIALS For butchering field dressing or cutting fibrous materials you may find it advantageous to...

Page 10: ...t in system to manually clean dress the stropping polishing disks in Stage 3 In the event these disks become glazed with grease food or sharpening debris they can be cleaned and reshaped by actuating...

Page 11: ...you might be able to sharpen well without using this technique it is the best and fastest way to determine when you have sharpened sufficiently in the preliminary steps This will help you avoid oversh...

Page 12: ...hat cover Simply rub off or brush off accumulated filings from the magnet with a paper towel or tooth brush and reinsert the cover in the opening If larger amounts of metal or other dust have been cre...

Page 13: ...Z LIRE CES INSTRUCTIONS AVANT TOUTE UTILISATION IL EST ESSENTIEL QUE VOUS RESPECTIEZ CES INSTRUCTIONS POUR OBTENIR DES R SULTATS OPTIMAUX 2019 EdgeCraft Corp A I G U I S E U R D E C O U T E A U 15 lec...

Page 14: ...pour toute r paration une usine EdgeCraft o le co t d une r paration ou d un r glage lectrique ou m canique peut tre estim Si le cordon lectrique de cet appareil est endommag il doit tre remplac par u...

Page 15: ...isez pas l appareil l ext rieur 13 Une surveillance troite est de rigueur lorsqu un appareil quelconque est utilis par ou proximit d enfants Les enfants doivent tre surveill s pour s assurer qu ils ne...

Page 16: ...e tranchant puis avec des disques d affilage polissage brevet s Chef sChoice au cours de la troisi me tape pour cr er un tranchant incroyablement ac r Il vous sera facile de ramener n importe lequel d...

Page 17: ...u ce que vous sentiez un contact avec le disque diamant Tirez la vers vous en soulevant l g rement le manche quand vous approchez la pointe Cet essai de tirage vous donnera un rep re pour la tension d...

Page 18: ...long dans une fente V rifiez la pr sence d une bavure avant de proc der l tape 3 Si n cessaire ex cutez des paires de tirage suppl mentaires pour cr er une bavure tout le long de la lame avant de proc...

Page 19: ...traditionnelle examinez la soigneusement pour confirmer qu il s agit bien d une lame traditionnelle biseau simple et pour d terminer s il s agit d un mod le de gaucher ou de droitier Il est essentiel...

Page 20: ...uniforme Servez vous d un feutre noir pour marquer la facette et suivre les progr s de l aiguisage le long du tranchant jusqu ce que le fil du tranchant soit restaur Puis proc dez l tape 2 et l tape...

Page 21: ...ent ac r s tous les jours tout en retirant tr s peu de m tal POUR LES VIANDES LES D COUPES EN DIRECT ET LES MATI RES EXTR MEMENT FIBREUSES Pour la boucherie la d coupe en direct ou les d coupes dans d...

Page 22: ...SAGE TAPE 3 L aiguiseur de couteau est dot d un syst me int gr pour manuellement nettoyer et dresser les disques d affilage polissage l tape 3 Au cas o ces disques deviennent enduits de graisse alimen...

Page 23: ...disque d aff tage ou d affilage 6 Pour accro tre votre savoir faire avec l aiguiseur apprenez comment d tecter une bavure le long du tranchant comme d crit la page 6 Quoiqu il puisse vous tre possible...

Page 24: ...l aiguiseur Vous trouverez des particules de m tal coll es un aimant attach sur l int rieur de ce couvercle Frottez ou brossez simplement la limaille accumul e pour l enlever de l aimant avec une ser...

Page 25: ...LEE ESTAS INSTRUCCIONES ANTES DE USARLO ES ESENCIAL QUE SIGAS ESTAS INSTRUCCIONES PARA LOGRAR PTIMOS RESULTADOS 2019 EdgeCraft Corp A F I L A D O R D E C U C H I L L O S 15 El ctrico...

Page 26: ...el cable el ctrico de este equipo est da ado tiene que ser reemplazado por el distribuidor Chef sChoice u otro servicio calificado a fin de evitar el peligro de descarga el ctrica Fuera de los Estados...

Page 27: ...l equipo se usa por o est cerca de ni os Los ni os deben ser supervisados para garantizar que no jueguen con el electrodom stico 14 No usar aceites para bru ir agua o cualquier otro lubricante con el...

Page 28: ...As se crea un filo extraordinariamente agudo Encontrar s f cil de convertir tan s lo en minutos cualquiera de tus cuchillos dom sticos en otro restaurado a la condici n de nuevo de f brica Todos los...

Page 29: ...cuchillo hacia abajo en la ranura hasta sentir que hace contacto con el disco de diamante Tira de l hacia ti levantado el mango ligeramente a medida que te acercas a la punta Esta pr ctica te permiti...

Page 30: ...ebaba antes de proceder a la etapa 3 Si es necesario se dan pares de pases adicionales para generar una rebaba a lo largo de toda la hoja de corte antes de proceder a la etapa 3 AMOLAR PULIR EL FILO E...

Page 31: ...exam nala con cuidado para confirmar que es de un solo bisel y determinar si es para la mano derecha o izquierda Es esencial que sigas cuidadosamente el procedimiento y secuencia de afilar como se des...

Page 32: ...describe en la p gina 8 y en esta misma p gina m s arriba C MO VOLVER A AFILAR LA HOJA DE CORTE JAPONESA TRADICIONAL PARA LA MANO DERECHA En general podr s volver a afilar r pidamente siguiendo la se...

Page 33: ...pa 3 Esto dejar microsurcos afilados a lo largo de las facetas junto a cada lado del filo Figura 9b los cuales ayudar n a cortar tales materiales Para preparar este tipo de filo ya sea en cuchillos eu...

Page 34: ...mirar el afilador por su parte posterior Para accionar la herramienta de limpieza y revoque asegura que el equipo est encendido ON y simplemente presiona la palanca peque a en el nicho hacia la derech...

Page 35: ...7 Ejercer s lo ligera presi n hacia abajo al afiliar tanta como sea suficiente para establecer contacto seguro con el disco abrasivo 8 Si la hoja de corte tiene significativamente largo el extremo sin...

Page 36: ...a en la abertura Si se han acumulado grandes cantidades de limaduras de metal u otros polvos puedes sacudir para que salgan a trav s de la abertura de la parte inferior tras quitar la cubierta Luego d...

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