CHEFOOK CF5500, User Manual

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17
MAINTENANCE
This product does not require periodical maintenance.
Interior Cleaning
• Take the frozen foods in your product to another freezer or a suitable
and cool place where can keep the temperature.
• Expect the inner sides of your product to get by the ambient
temperature before the interior cleaning.
• Make sure that your wear protective gloves during the maintenance
and cleaning. This will protect you against injuries.
• Take the accessory parts out.
• Perform the cleaning process with a soft cotton cloth and lukewarm
soap water.
• Dry with a dry cotton clothe. The areas not dried may tarnish in
time.
• Make sure that no moist and damp area is left on the inner surfaces
after cleaning.
You may load your foods back to the product after 3 hours when you
start it up in accordance with the operation method indicated in this
manual.
Exterior Cleaning
Clean with a cotton cloth and lukewarm water. Disallow the cleaning
water to intrude in the front control panel and illumination sections.
Clean the door gasket only with clear soap water.
Attention!
Never use the cleaning agents sold in the market,
scratching detergents and chemicals such as acid and hydrochloric
acid.
Attention!
Since the hot ambient air is taken inside when the lid
of the product is opened and the volume of the taken hot air shrinks
when the lids is closed, vacuum will generate inside the freezer. If you
attempt to open the lid again in a very brief time you will have difficulty