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Chefmate
™ Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER
touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual first.
• ONLY
install the slicer on a level, nonskid surface that is nonflammable and is located in a clean,
well-lighted work area away from children and visitors.
• ALWAYS
ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE
. Keep hands and arms away from all moving parts.
• NEVER OPERATE
slicer without knife cover, knife sharpener, and knife ring guard securely installed.
•
NEVER
put hand into the food chute opening on the right side of the slicer.
• ONLY USE THE FOOD CHUTE HANDLE
to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND
, to hold food products when slicing. Never put your
hand on, or around, the food chute when the slicer is on.
•
DO NOT CATCH SLICES WITH YOUR HAND
. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS
, always turn slicer off,
turn the slice thickness dial clockwise past zero (0) until it stops, remove the food chute and unplug the
power cord.
• ALWAYS properly clean and sanitize your slicer.
To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
• USE ONLY PROPERLY INSTALLED
Globe slicer accessories.
Summary of Contents for GC512
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