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SHARPENING THE KNIFE - Regular Procedure
1. Start the slicer.
2. Push the grinding stone button #1 (Fig. 14-1) and pull the honing stone
button #2 (Fig. 14-1) at the same time so both stones make contact with
the knife. Maintain pressure on the buttons for 5-10 seconds.
TURN SLICER OFF before inspecting.
SHARPENING THE KNIFE - Extended Procedure
NOTE: Use the extended procedure if the regular sharpening
procedure does not produce satisfactory results.
1. Start the slicer.
2. Push the grinding stone button #1 (Fig. 14-1) so the stone sharpens the
back side of the knife. Maintain pressure on the button for 30 seconds.
3. Push the grinding stone button #1 (Fig. 14-1) and pull the honing stone
button #2 (Fig. 14-1) at the same time so both stones make contact with
the knife. Maintain pressure on the buttons for 5 seconds.
TURN OFF and UNPLUG the slicer.
AFTER SHARPENING
1. Loosen the sharpener release knob.
2. Pull the sharpener back to its original position.
3. Push down on the sharpener and tighten the sharpener release knob to secure it in place.
5.
Clean and sanitize the slicer as necessary. Refer to Cleaning and Sanitzing section.
6. Plug in the power cord.
7. Reinstall the food chute.
NEVER operate the slicer without the knife sharpener properly installed on the top of the unit.
Knife Sharpening
Figure 14-1
#1
#2
Summary of Contents for GC512
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