Page 9
Operating Instructions
Operating the Hot Plate - Pilot Lighting Instructions
Before operating the hot plate, it should be checked to see that it is sitting level. Adjust the feet to level the hot plate.
Be sure the catch tray has been properly placed.
The pilot lights on the appliance have been set at the factory. Each burner has a pilot light.
1. Make sure all knobs are in the “OFF” position.
2. The main gas valve should be “CLOSED/OFF” for five (5) minutes prior to lighting the pilots to clear
any existing gas. (Main gas valve is supplied by others.)
3.
Turn “ON/OPEN” the main gas valve to the unit.
4. Light and hold an ignition source (match) at the pilots. When the flame is established, remove the
ignition source. Repeat this step for each burner as each burner has its own individual pilot.
The pilots can be reached through holes in the front of the unit.
5. Turn each burner knob “ON”. If the burners do not ignite promptly, turn the knobs “OFF”. From the
opening in the front panel, use a screwdriver and turn the pilot valve screw counterclockwise which will
increase the flame height; then repeat step 4.
The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the
burners when the knobs are turned to “ON”. The holes located in the front panel are for pilot valve
adjustments. Use a screwdriver to turn the valve to adjust the flame height
to your desired level.
Shutdown:
Turn the unit off by rotating the gas control knob clockwise to the “OFF” position.
The pilot light will remain lit.
To extinguish the pilot light completely, verify the gas control knob is “OFF” and turn OFF/Close the main gas
line connection to the unit.
To reignite the pilot light, repeat the above steps.
Igniting the Burner
To ignite the burner, turn knob to the “ON” position. Then back off to the desired flame level. The range of
adjustment is virtually infinite between “ON” and “OFF”.
The space between the legs at the bottom admits combustible air. DO NOT BLOCK THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is required to
put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit’s sides or
back. Avoid wall-type fans which create air cross currents within a room.
It is necessary that sufficient air be allowed to enter the room to compensate for the amount of air removed by
any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting operation and causing
undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which
the unit is installed, and will leave the unit independent of changing draft conditions.
NOTE: It may be necessary to adjust the balance of gas, volume and air supply to each burner. This must be done
by an authorized service technician.
