Chefmate C12HT Instruction Manual Download Page 10

Page 10

• 

DO NOT

 use any abrasive or flammable cleaning fluids.

• 

DO NOT

 hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray.

• 

NEVER

 use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and  

 

 

ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.

IF CLEANING THE BURNER OF THE HOT PLATE, THE MAIN GAS VALVE MUST BE SWITCHED TO 

THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO THE 

OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO RELIGHT  

 

     THE HOT PLATE’S PILOT LIGHTS.

RECOMMENDED CLEANING

It takes very little time and effort to keep the hot plate attractive and performing at top efficiency. Please follow the 

cleaning steps below:

PART

REQUIRED ACTION

FREQUENCY

 

Grates

Wash with soap and water.

Daily

Body

Use a clean cloth and a non-abrasive cleaner to clean the stainless 

steel body of the hot plate. 

Wipe the polished areas with a soft cloth.

Daily

Controls

Unit should be turned off when not in use. 

It is recommended that the unit be disconnected from the gas supply by 

closing the main gas valve.

Use a clean cloth to wipe down controls and/or knobs

Daily

Catch Tray

Once the unit has cooled, remove the catch tray and discard the waste, 

debris and crumbs.

CAUTION: If the catch tray is permitted to fill too high, debris is likely to 

accumulate under the unit.

The catch tray/drawer is removed by pulling forward.

USE CAUTION WHEN REMOVING!

per Use 

or 

at least Daily

Burner Air 

Shutter 

Openings

Main burner ports must be kept clean. Close the gas valve to the unit, 

shutting “OFF” the gas and extinguishing the pilot light. 

Clean in place with a wire brush or clean gas ports with a sharp-pointed 

metal instrument to insure open ports; or the burners may be removed 

and washed in soapy water for 15-20 minutes.

As needed

Regulator

Make sure the vent is open and not blocked in any way. Failure to do so 

will cause variations in pressure. Your unit will not function as well and it 

could shorten the life of the product. 

Monthly

Cleaning Instructions

Summary of Contents for C12HT

Page 1: ...ebsite for information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety instruc...

Page 2: ......

Page 3: ...RANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food...

Page 4: ......

Page 5: ...nel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and...

Page 6: ...on Code CSA B149 2 as applicable and in accordance with local codes The appliance and its individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during...

Page 7: ...ecessary to move unit 6 The supplied gas pressure regulator is factory set at 4 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Noncombustibl...

Page 8: ...when servicing or adjusting any parts or attachments and before cleaning Never leave the hot plate on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or if...

Page 9: ...the flame height to your desired level Shutdown Turn the unit off by rotating the gas control knob clockwise to the OFF position The pilot light will remain lit To extinguish the pilot light completel...

Page 10: ...he hot plate Wipe the polished areas with a soft cloth Daily Controls Unit should be turned off when not in use It is recommended that the unit be disconnected from the gas supply by closing the main...

Page 11: ...a Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is heating up...

Page 12: ...L INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first pu...

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