Chefman TurboFry Touch RJ38-SQPF-45TDB, User Manual

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14
AIR FRYING CHART
Ingredient Amount Prep Oil Time
(min) Temp
(˚F) Shake/Flip
Seafood
Crab cakes 2 cakes
(4 oz each) Brush lightly
or spray
with oil 11-14 375 No
Salmon 2 6-oz fillets
(long and
skinny work
best) Brush skin
side lightly
with oil 9-11
(for
medium) 400 Gently flip once
Shrimp (large,
peeled) 11 oz Toss with
a little oil 4-5 400 Shake once
Thin fish fillet
(e.g., flounder) 1 5-oz fillet Brush lightly
with oil 5-6 350 No
Frozen Foods
Apple
turnovers 3 None 17-19 350 Flip 2 minutes
before end
Chicken
tenders 5 None 11-12 375 Shake once
Chicken
nuggets 12 None 9-10 400 Gently flip once
Fish sticks 10 pieces None 7-8 400 Gently flip once
French fries
(thin) 12 oz Toss with
a little oil 16-18 400 Shake every
5 minutes
French fries
(thick) 12 oz Toss with
a little oil 19-21 400 Shake every
5 minutes
Mozzarella
sticks 8 pieces None 6-7 380 Flip once
Tater tots 12 oz None 16-17 400 Shake every
5 minutes