Chefman TurboFry Touch RJ38-SQPF-45TDB, User Manual

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13
AIR FRYING CHART
The times below do not include a preheat. Quantities indicate the amount the air
fryer can accommodate with ample room for air flow.
Ingredient Amount Prep Oil Time
(min) Temp
(˚F) Shake/Flip
Vegetables
Asparagus 6 oz (about
9 fat spears) Tough ends
trimmed Toss with
a little oil 6-8 400 Flip once
Broccoli 6 oz ( 1 /
2
head) Cut into
florets Toss with
a little oil 6-8 375 Shake once
Brussels
sprouts 6 oz Halved, stem
removed Toss with
a little oil 14-15 380 Shake once
Carrots 8 oz Peeled, cut
into 1-inch
pieces Toss with
a little oil 10-12 400 Shake once
Cauliflower 13 oz Cut into
florets Toss with
a little oil 12-13 400 Shake once
Corn on
the cob 2 ears, whole Husks
removed Brush with
a little oil or
butter 15 400 Flip once
Green beans 7 oz Trimmed Toss with
a little oil 6-8 400 Shake once
Potatoes (red
or yellow) 11 oz Cut into
1-inch chunks Toss with
a little oil 14-15 400 Shake once
Potatoes
(baking) 3 whole,
8-9 oz each Poke all over
with a fork Rub with
a little oil 33-36 400 No
Sweet
potatoes 12 oz Peel, cut into
1-inch chunks Toss with
a little oil 14-15 400 Shake once
Zucchini 8 oz Slice into 1 /
8
-
inch rounds
Toss with
a little oil 18-20 400 Shake every
4 minutes