Chefman RJ40-6-V2 Manual Download | Manualshive

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1

Safety Instructions

3

Features

4

Operating Instructions

12

Cleaning and Maintenance

13

Troubleshooting

14

Cooking Tips/FAQ

15

Notes

17

Terms and Conditions

18

Warranty Card

CONTENTS

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Summary of Contents for RJ40-6-V2

Page 1: ...1 RJ40 6 V2 CUSTOMER SUPPORT 888 315 6553 customersupport chefman com multi cooker RJ40 6 V2 ALL IN ONE PROGRAMMABLE...

Page 2: ...one year warranty as well as outstanding after sales service support through our dedicated customer service team In the unlikely event that your product does not operate as described in this user guid...

Page 3: ...t it recipes this Multi Cooker opens a bigger world of culinary possibilities even on a Tuesday night This one pot powerhouse is an ideal vessel for classic comfort foods vegetables meats grains break...

Page 4: ...n foods are between 86 95 F Pressure cooking is 70 faster than traditional stovetop cooking methods Pressure cooking creates moist heat and raises the boiling point of liquids so moisture stays locked...

Page 5: ...1 Safety Instructions 3 Features 4 Operating Instructions 12 Cleaning and Maintenance 13 Troubleshooting 14 Cooking Tips FAQ 15 Notes 17 Terms and Conditions 18 Warranty Card CONTENTS...

Page 6: ...after the appliance malfunctions or has been damaged in any manner In such instances Contact Chefman Customer Support 7 The use of accessory attachments not recommended by Chefman may cause injuries...

Page 7: ...liance 2 The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally POWER CORD SAFETY TIPS 1 Never pull...

Page 8: ...es 6 Open and Close Markers on lid 7 Lid 8 Condensation Cup holder located on back of unit 9 Rice Spoon 10 Measuring Cup 11 Inner Removable Non stick Cooking Pot with Measurement Markings 12 Lid Holde...

Page 9: ...the Multi Cooker its base cord or plug in water or any other liquid Wash all removable parts except for the power cord and plug with a sponge and warm soapy water Do not use abrasive cleaning agents o...

Page 10: ...screen will display 3 Ensure that the condensation cup is in place on the back of the Multi Cooker 4 Insert the cooking pot into the Multi Cooker 5 Put the ingredients into the cooking pot 6 Select a...

Page 11: ...M IS VERY HOT OPENING THE LID BEFORE THE PROGRAMMED TIME IS UP 1 Turn the pressure release switch to Venting or press CANCEL and wait for the floating valve to drop naturally The lid may be opened onc...

Page 12: ...per food safety and press CANCEL when you are finished to turn the Multi Cooker off Do not allow KEEP WARM to run for the max time Sear Saut 1 Remove the lid It is not necessary for SEAR SAUTE Place i...

Page 13: ...be done on SAUT Once the desired level of texture and flavor is achieved cool the yogurt and refrigerate it overnight before serving 1 Put the milk into the cooking pot and lock the lid in place 2 Se...

Page 14: ...g at least 1 cup of liquid into the cooking pot Do not fill the cooking pot more than 2 3 of the way 2 Secure the lid and ensure the pressure release switch is set to the Locked position 3 Press MEAT...

Page 15: ...id will be locked during this time As a safety precaution it may not be opened CAUTION DO NOT ATTEMPT TO OPEN THE LID WHILE THE FLOATING VALVE IS LIFTED 8 When the programmed time fully counts down th...

Page 16: ...turn the Multi Cooker off Delay Time 1 After selecting and setting the desired cooking function except SAUT and YOGURT and before pressing START press DELAY TIME until the hours on the screen begin t...

Page 17: ...lease switch from the lid Wash all removable parts with a non abrasive sponge and warm soapy water The gasket rice spoon condensation cup measuring cup and cooking pot are all top rack dishwasher safe...

Page 18: ...n the back of the pot Rice is too soft mushy Too much water was used Use less water the typical white rice to water ratio is 1 cup rice to 1 cup water Rice is too dry Too little water was used Use mor...

Page 19: ...hen should I use natural release vs quick release When it comes to pressure cooking starchy foods like beans and pasta it s best to allow a short natural release to occur first Then quick release the...

Page 20: ...15 RJ40 6 V2 NOTES...

Page 21: ...16 RJ40 6 V2 NOTES...

Page 22: ...ot cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product improper voltage or current use contrary to the operation instructions deviation from...

Page 23: ...Drive Suite 207 Mahwah NJ 07495 All data fields are required in order for us to process your request Model Number Full Name Address Phone Date of Purchase Retail Store of Purchase We recommend you kee...

Page 24: ...19 RJ40 6 V2 CHEFMAN COM MYCHEFMAN...

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