11
MODEL: RJ38-R8
Cooking Guide
Food
Time (min)
Temp (
°
F)
Accessories
Chicken
28~33
410
Rotisserie Forks or Low Rack
Chicken Wings
12~17
410
High Rack
Sausage
4~9
355
High Rack
Steak
15~20
410
High Rack
Meat
15~20
410
High Rack
Kebabs
8~13
400
High Rack
Fish
18~23
400
High Rack
Shrimp
8~13
400
High Rack
Pizza
13~18
400
Frying Pan & High Rack
Bread
3~8
400
High Rack
Cake
20~25
355
High Rack
Cookie
13~18
400
Frying Pan & High Rack
French Fries
25~30
355
Frying Pan
Peanut
10~15
355
Drum
Potato
25~30
410
High Rack
Sweet Potato
25~30
410
High Rack
Corn
18~23
400
High Rack
