12
MODEL: RJ04-AO-4
RECIPES
LEMON BLUEBERRY WAFFLES
(Makes approximately 7 waffles)
2 cups unbleached, all-purpose flour
1/3 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon kosher salt
2 cups low-fat buttermilk
3 large eggs
1 lemon, zested and juiced
4 tablespoons unsalted butter, melted and cooled
1/2 teaspoon pure vanilla extract
1/2 - 1 cup blueberries
1.
In a large bowl, whisk together the flour, sugar, baking soda and salt. Set aside.
2.
In a separate bowl, whisk together the remaining ingredients, except the blueberries.
3.
While stirring gently to get out any big lumps, slowly add the wet ingredients to the dry
ingredients. Gently fold in the blueberries.
4.
Plug in the Waffle Maker and use the Shade Setting Knob to select your desired setting.
5.
Fill the measuring cup to the thin batter line.
6.
When the Waffle Maker is fully heated and the blue ready light is illuminated, slowly pour
the batter into the center of the plates so it’s evenly distributed. Close the Waffle Maker.
The blue light will turn off.
7.
When the blue ready light illuminates again, open Waffle Maker, remove waffle and serve
immediately.