10
MODEL: RJ04-AO-4
RECIPES
BASIC WAFFLES
(Makes approximately 7 waffles)
2 cups unbleached, all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 3/4 cups whole milk
2 large eggs
5 tablespoons unsalted butter, melted and cooled
1/2 teaspoon pure vanilla extract
1.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
2.
In a separate bowl, whisk together the remaining ingredients.
3.
While stirring gently to get out any big lumps, slowly add the wet ingredients to the dry
ingredients.
4.
Plug in the Waffle Maker and use the Shade Setting Knob to select your desired setting.
5.
Fill the measuring cup to the thick batter line.
6.
When the Waffle Maker is fully heated and the blue ready light is illuminated, slowly
pour the batter into the center of the plates so it’s evenly distributed. Close the Waffle
Maker. The blue light will turn off.
7.
When the blue ready light illuminates again, open Waffle Maker, remove waffle and
serve immediately.