17
16
For Poached Eggs or a 2-Egg Omelet
1.
Place egg cooker on a clean, dry surface. Plug into the wall outlet.
2. The lines on the measuring cup match up with the different cooking
options.
a. Omelet uses the Omelet Tray to create a fully-cooked omelet.
b. Poached eggs use the Poaching Tray and have soft yolks with cooked
egg whites.
3. Fill water to the desired line on the Measuring Cup (Omelet, Poached)
4. Pour water into heating plate.
5. Place the Bottom 6-Egg Tray on top of base.
6. Grease the desired accessory with a drop of oil or cooking spray.
(Poaching Tray or Omelet Tray).
a.
NOTE:
this step helps prevent sticking but is not required.
7. Put the eggs into the desired accessory. Each accessory can hold 2 eggs.
8. Place the lid on top of the Bottom 6-Egg Tray and turn clockwise into place.
9. Press the Power Button to initiate cooking.
10. When eggs are done, an alarm will sound. Press the Power Button to turn
off the Egg Cooker and stop the alarm.
11. Using the lid handle, carefully remove the lid from the Egg Cooker.
12. Using tongs, remove the Poaching Tray or Omelet Tray from the Egg
Cooker. Eggs will be hot.
13. Using tongs, remove the Bottom 6-Egg tray.
14. To immediately remove any mineral deposits, pour 2 tbsp white vinegar
and 1 tbsp water on the heating plate.
15. When the liquids have completely cooled, wipe the heating plate dry with
a paper towel or soft cloth.
16. Wash and dry all removeable parts before storing.
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Summary of Contents for DOUBLE DECKER
Page 11: ...19 RECIPE BOOK...
Page 18: ...32...
