3
2
PARTS AND
ACCESSORIES
11
1
2
3
4
5
6
7
9
8
10
1.
Lid
2.
Top 6-Egg Tray
3.
Transparent Riser
4.
Poaching Tray
5.
Omelet Tray
6.
Bottom 6-Egg Tray
7.
Heating Plate
8.
Base
9.
Power Button
10.
Egg Tray Removal Tool
11.
Measuring Cup and Egg Pin
QuiCK EGG
COOKING FORMULAS
Soft Boiled
Medium Boiled
Hard Boiled
Omelet
Poached
Summary of Contents for DOUBLE DECKER
Page 11: ...19 RECIPE BOOK...
Page 18: ...32...