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OPERATING INSTRUCTIONS
darker, crispier waffle, the waffle maker can be closed again to continue
the cooking process.
11.
When cooking is complete, carefully open the lid.
CAUTION
: Use extreme
caution and stand clear of the waffle maker’s interior when opening the
lid once the waffle is done, as hot steam will escape and can cause burns.
12.
Use silicone or wooden tongs to remove the cooked waffle. (Do not use
metal utensils, as they can scratch the nonstick surface.)
13.
To make more waffles, brush away any crumbs left on the plates, then
close the lid and flip the waffle maker 180° back to its original position
(the word TOP and the dual POWER/READY lights facing up). Let the
waffle maker reheat until the green READY light illuminates. Repeat steps
5–12.
14. When finished making waffles, unplug the waffle maker to turn it off. Let
it cool completely before cleaning and storing it in a cool, dry place.
12
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