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4.
When fully heated, after about 5 minutes, the green READY light will
illuminate as well, indicating the waffle maker is ready to use.
5.
Carefully open the lid by gently pulling the bottom of the latch away
from the unit. Lift the lid, being careful not to touch the hot interior. If
desired, use a non-aerosol spray, or brush the plates with a small amount
of cooking oil.
NOTE
: Never use aerosol nonstick spray on the waffle
maker’s cooking plates. It will cause build-up over time, which may cause
sticking.
6.
Add the first layer of batter (about
½
cup) onto the center of the lower
cooking plate, making sure it is evenly spread over the entire plate and
just covers the top of the waffle grids and divider. Be aware that the
batter will rise as it cooks.
NOTE
: The green READY light will cycle on
and off during cooking as the unit maintains temperature.
OPERATING INSTRUCTIONS
3
4
6
5
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