1.Prepare food materials
(Such as water,eggs,vegetables,flour )
2.Make dough
(Mix water and flour in the ratio about 1 to 4
.
Add more flour if your noodles are sticky)
3.Cut the dough
4.Fix the pasta press
(Choose a steady counter,and adjust the clamp
to fasten the machine)
5.Set the thickness
(“Pull”and rotate the knob,dials 1-5 are thicker
for pastas,dials 6-9 are thinner for ravioli)
6.Make the pasta sheets
(Insert and rotate the handle,press pasta
sheets in thickness that you need)
CHEFLY
