Chef CHE654SC, User Manual

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Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
The Examples of cooking applications
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1 Keep warm the food you cooked as re-
quired Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine 5-25
min Mix from time to time
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals 25-50
min Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through
3-4 Steam vegetables, fish, meat 20-45
min Add some tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups 60-150
min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts as nec-
essary Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Information on acrylamides
Important!
According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! The sharp objects and
abrasive cleaning agents can cause
damage to the appliance.
For your safety, do
not clean the appli-
ance with steam cleaners or high-pres-
sure cleaners.
Scratches or dark stains on the glass-
ceramic cause no effect on how the
appliance operates.
To remove the dirt:
1. – Remove immediately: melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
– Remove after the appliance is
sufficiently cool:
limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.
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