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• Let unit cool down completely before disassembling Grill/Griddle Plates. Make
sure cooker Control Knobs are in “OFF” position and unplug cord from outlet.
• Take off Grill/Griddle Plates by unlocking Grill/Griddle Plates Release Button.
• Clean Grill/Griddle Plates in warm, soapy water with soft cloth. Wipe dry with
clean dry cloth.
• Take out Drip Tray, empty any residue and clean in hot, soapy water. Dry with
clean soft cloth.
• Clean Base with damp cloth.
• Do NOT clean unit with any abrasive pads or cleaners.
• Do NOT immerse Base, Heating Elements, electrical cord or plug in water or
other liquid.
Cleaning & Maintenance
Grill Guide
The grilling function is great for those times when it’s too cold to grill outside or for
those who don’t have an outdoor grill!
NOTE: Cooking time will vary (depending on the thickness and size of the food
and personal preference). Adjust cooking time as needed.
Food
Temperature
Time
Vegetables
350°F**
3–5 minutes*
Pork Chops
375°F**
15–20 minutes*
Beef Patties
(hamburgers)
375°F**
12–15 minutes*
Hotdogs
375°F
8–10 minutes*
Bratwurst
375°F**
12–15 minutes*
Chicken Breasts,
boneless
400°F**
12–15 minutes*
Steak (3/4" thick or
less)
450°F**
3–5 minutes*
Steak (1" or thicker)
450°F**
8–12 minutes*
*Turn once, halfway through cooking time
** Use a meat thermometer to determine if food reaches the correct (and safe)
internal temperature
• Defrost frozen foods before grilling them.
• To grill meat, adjust thermostat knobs to maximum position, making sure Grill/
Griddle Plates have been fully preheated before cooking.
• Place food in center of each Grill/Griddle Plate for best results.
• Do NOT use metal forks, knives, spatulas or other sharp utensils on Grill/Griddle
Plates as this may damage the nonstick cooking surface. ALWAYS use heat-
proof plastic/nylon/wood utensils.
Helpful Hints
