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Wards.com
Griddle Guide
The griddle function is generally reserved for breakfast foods, with a few delicious
exceptions!
NOTE: Cooking time will vary (depending on the thickness and size of the food
and personal preference). Adjust cooking time as needed.
Food
Temperature
Time
Eggs
325°F**
4–6 minutes*
French Toast
375°F
8–10 minutes*
Bacon
350°F**
8–10 minutes*
Breakfast Sausage
350°F**
8–10 minutes*
Grilled Cheese
Sandwiches
350°F
4–5 minutes*
Pancakes
375°F
3–5 minutes*
*Turn once, halfway through cooking time
** Use a meat thermometer to determine if food reaches the correct (and safe)
internal temperature
• Making sure Control Knobs are in “OFF” position, insert power cord into electrical
outlet.
• Select desired cooking temperature by adjusting Control Knobs. Power Indicator
Light (red light) will switch on to show unit is ready to operate.
• Select desired cooking temperature by adjusting the control knobs. Ready
Indicator Light (green light) will switch on to show the unit is heating.
• When Grill/Griddle has reached selected temperature, Ready Indicator Light
(green) will switch off.
• Carefully place food on Grill/Griddle Plates.
• Cooking time will depend on type of food and personal taste.
NOTE: Use our cooking guides on the next two pages (11 and 12) for
specific foods.
• Unplug power cord after each use and let Grill/Griddle cool down completely
before moving, cleaning or disassembling.
NOTE: The Control Knobs (4) have markings with temperatures in degrees
Fahrenheit. The maximum cooking temperature is 450°F and the minimum is 200°F.
How to Use
