Cleaning & Care
1. Turn off the microwave and remove the power plug from the wall outlet before
cleaning.
2. Keep the inside of the microwave clean. When food splatters or spilled liquids
adhere to microwave walls, wipe with a damp cloth. Mild detergent may be
used if the microwave gets very dirty. Avoid the use of spray and other harsh
cleaners—they can stain, streak or dull the door surface.
3. Outside surfaces should be cleaned with a damp cloth. To prevent damage
to the operating parts inside the microwave, water should not be allowed to
seep into the ventilation openings.
4. To remove any spills or spatters, use a damp cloth. Regularly wipe both sides
of the door and window, the door seals and all adjacent parts. Do NOT use
abrasive cleaners.
5. Do NOT allow the control panel to become wet. Unplug the microwave before
cleaning the control panel. Use a soft, damp cloth.
6. If steam accumulates inside or around the outside of the microwave door,
wipe with a soft cloth. This is normal, and may occur when the microwave is
operated under high-humidity conditions.
7. It is occasionally necessary to remove the Glass Tray for cleaning. Wash the
tray in warm, soapy water or in a dishwasher.
8. The Roller Ring and microwave floor should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom of the microwave with mild deter-
gent. The Roller Ring may be washed in mild soapy water or in a dishwasher.
When removing the Roller Ring for cleaning, be sure to replace in its proper
position.
9. To remove odors and stuck-on splatters from your microwave: in a deep mi-
crowaveable bowl, combine 1 cup of water with the juice and rind of 1 lemon.
Microwave for 5 minutes. Then wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the microwave light, please consult
an appliance dealer to have it replaced.
11. The microwave should be cleaned regularly. Any food deposits should be
promptly removed. Failure to maintain a clean microwave could lead to dete-
rioration of the inside surfaces of the microwave. This, in turn, could adversely
affect the life of the appliance, and possibly result in a hazardous situation.
12.
In the event that you need to dispose of this microwave, please follow
your municipality’s rules for proper disposal.
Troubleshooting
Before asking for service, please check the following:
1. Check to ensure the microwave is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer
is set.
4. Check to ensure the door is securely closed, engaging the door safety lock
system. If the door is not properly closed, the microwave energy will not circu-
late properly.
Cooking Guidelines & Tips
Arrange your food:
For even microwave heating, place the thickest parts toward the outside of your
dish.
Rearrange your food:
Rearrange food (like meatballs) halfway through cooking time by turning them
over and move those in the center of the dish to the outside.
Take cover:
Covering your food prevents spattering and helps it to cook more quickly and
evenly:
• Wax paper is a great option for routine heating.
• When heating something (like cheese) that might stick to other coverings, add-
ing a microwave-safe lid to your microwave-safe container is perfect.
• If you use microwaveable plastic wrap, make sure to leave a place for steam to
escape and avoid having the wrap touch your food.
NOTE: A few foods shouldn’t be covered in the microwave—like cakes, cookies,
fried foods or anything with breading. They can get soggy.
If you’re working from a recipe that isn’t written for a microwave, reduce the
salt by 1/3, spices by 1/2 and water or cooking liquid by 1/4.
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