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Wards.com
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Speed Defrost:
The longest defrosting time is 99.99.
1. Touch SPEED DEFROST
2. Enter desired defrosting time using the Number Pads (0-9)
3. Touch START/MINUTE PLUS
NOTE: During defrosting time, the system will pause and sound beeps to remind
user to turn food over. Then press START/MINUTE PLUS to resume defrosting.
**After setting Speed Defrost, microwave can be programmed to automatically
switch to one- or two-stage cooking.
Speed Defrost Plus One-Stage Cooking:
1. Touch SPEED DEFROST
2. Enter desired defrosting time using the Number Pads (0-9)
3. Press COOK and enter desired cooking time using Number Pads (0-9)
4. Press POWER then use Number Pads (0-9) to select power level
5. Touch START/MINUTE PLUS
Speed Defrost Plus Two-Stage Cooking:
Use this setting for Speed Defrost and setting the cooking program at 2 different
cooking power settings.
1. Touch SPEED DEFROST
2. Enter desired defrosting time using the Number Pads (0-9)
3. Press COOK and enter desired cooking time using Number Pads (0-9)
4. Press POWER then use Number Pads (0-9) to select power level
5.
Press COOK and enter desired cooking time for 2nd stage cooking using
Number Pads (0-9)
6.
Press POWER and use Number Pads (0-9) to select 2nd stage power level
7.
Touch START/MINUTE PLUS
**After total time elapsed, the system will sound beeps with “END” in display. The
beeps will continue to sound every two minutes automatically until the door is
opened or any pad is touched.
Express Cooking:
Pressing the EXPRESS button will create 30 seconds of cooking time at 100%
power. Each additional press of the EXPRESS button will add an additional 30
seconds to the cook time.
Cook by Weight:
1. Touch COOK BY WEIGHT once
2. Press Number Pads 1-3 to select the one digit code (see table on next page)
3. Use the Number Pad to enter food weight
4. Touch START/MINUTE PLUS
Operating Instructions
(cont’d)
Operating Instructions
(cont’d)
Cook by weight code description:
CODE
TYPE
MAX. WEIGHT
1
Beef
6 lbs.
2
Chicken
6 lbs.
3
Pork
5 lbs. 4 oz.
NOTE:
**Meat must be defrosted at refrigerated temperature
**Weight must be in pounds and ounces
**Ounce weights less than 10 must be preceded by a “0”. If a label gives weight
in pounds only, change the fraction of a pound into ounces using the chart below.
POUND
OUNCES
POUND
OUNCES
Less than .03
0
.54 to .59
9
.03 to .09
1
.60 to .65
10
.10 to .15
2
.66 to .71
11
.16 to .21
3
.72 to .78
12
.22 to .27
4
.79 to .84
13
.28 to .34
5
.85 to .90
14
.35 to .40
6
.91 to .96
15
.41 to .46
7
.97 to .99
16
.47 to .53
8
EXAMPLES:
•
If the weight is 4.5 lbs., convert .5 lbs to ounces using the chart above (in this
case, 8 oz.). You would then enter the weight as “408”.
•
If the weight is 4 lbs. 10 oz., you would enter “410” as the food weight.
** During cooking, the system will pause and sound beeps to remind user to
turn food over. Press START/MINUTE PLUS to resume cooking.
** After total time has elapsed, the system will sound beeps with “END” in display.
The beeps will continue to sound every two minutes automatically until the
door is opened or any pad is touched.
** Let meat stand a few minutes before carving.
